21 | Microstructures and Functional Group Properties of Nano-Sized Chitosan Prepared by Ball Milling | Materials Science Forum 948, 192-197, 2019 | Authors: K Sari, E Suharyadi, R Roto, K Abraha | 2019 | 4 |
22 | Antibacterial efficacy of 2-citronellyl benzimidazole nanoencapsulation with chitosan-tripolyphosphate and casein micellar coatings | IOP Conference Series: Earth and Environmental Science 299 (1), 012019, 2019 | Authors: AS Noorhamdani, DS Ramadhan, K Sari | 2019 | 0 |
23 | Pengembangan Krim Antioksidan Ekstrak Kulit Buah Pepaya (Carica papaya L.) dan Ekstrak Kulit Buah Rambutan (Nephelium lappaceum L) | PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) 16 …, 2019 | Authors: K Sari, T Indrawati, S Taurhesia | 2019 | 5 |
24 | Feasibility Study of Biogas from Banana Peel Waste and Livestock Manure Mixture as Renewable Energy Source | IOP Conference Series: Materials Science and Engineering 676 (1), 012024, 2019 | Authors: IR Rahim, AT Lando, K Sari, E Asriyanti, M Ihsan | 2019 | 2 |
25 | Assistance Program for the Implementation of ISO 9001 2015: Case Study of Telkom Junior High School | IOP Conference Series: Materials Science and Engineering 528 (1), 012074, 2019 | Authors: Y Rohayati, K Sari | 2019 | 0 |
26 | Simulasi Jarak Arrester Sebagai Proteksi Transformator Menggunakan Software Atp (Alternative Transients Program) Pada GARDU INDUK SEDUDUK PUTIH | Sriwijaya University, 2019 | Authors: K SARI, D Amri | 2019 | 3 |
27 | Sosialisasi dan pendampingan sistem pengelolaan sampah menjadi kompos skala sekolah di SD Inpres Kantisang, Tamalanrea | Panrita Abdi-Jurnal Pengabdian pada Masyarakat 3 (2), 113-124, 2019 | Authors: AT Lando, AN Arifin, S Selintung, K Sari, I Djamaluddin, MA Caronge | 2019 | 20 |
28 | Modulation of Phenolics Substances and Antioxidant Activity in Mandai Cempedak By Unsalted Spontaneous and Lactobacillus casei Induced Fermentation | Jurnal Teknologi dan Industri Pangan 30 (1), 75-82, 2019 | Authors: A Rahmadi, K Sari, F Handayani, Y Yuliani, S Prabowo | 2019 | 2 |
29 | EFEK WAKTU MILLING TERHADAP MIKROSTRUKTUR KITOSAN NANOPOWDER | Prosiding 8 (1), 2018 | Authors: K Sari | 2018 | 0 |
30 | Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction | Microbiology Indonesia 12 (3), 2018 | Authors: A RAHMADI, K SARI, N KHAIRIYAH, F HANDAYANI, S SATRIO, ... | 2018 | 2 |
31 | Usability Evaluation of Digital Service Company Portal Using Importance Performance Analysis | 2018 6th International Conference on Information and Communication …, 2018 | Authors: Y Rohayati, S Wulandari, K Sari | 2018 | 3 |
32 | Dasar-dasar Pusat Kesehatan Masyarakat (Puskesmas) | Modul PembekalanManajemendan ProgramPuskesmas 14, 2017 | Authors: W Putri, PCD Yuliyatni, P Aryani, KAK Sari, AAS Sawitri | 2017 | 8 |
33 | Efektivitas Model Tutorial Deliberatif Learning Dalam Pembelajaran IPA Mahasiswa Program Studi S1 PGSD di Unit Program Belajar Jarak Jauh Universitas Terbuk... | Wahana Pendidikan Fisika 2 (2), 12-17 | Authors: RR Rahayu R Tri, Kartika Sari, Samsul Islam | 2017 | 0 |
34 | EFEK PENAMBAHAN LiClO4 TERHADAP SIFAT FISIK MEMBRAN KITOSAN/PEG 4000 SEBAGAI POLIMER ELEKTROLIT PADAT | Seminar Nasional LPPM Universitas Jenderal Soedirman, 2017 | Authors: S dan Aris Haryadi | 2017 | 0 |
35 | Uji Aktivitas Antifungal Ekstrak Kulit Pisang Barangan (Musa paradisiaca L.) Terhadap Candida albicans | Cakradonya Dental Journal 9 (1), 26-33, 2017 | Authors: R Andayani, K Sari | 2017 | 4 |
36 | ENVIRONMENTAL INFORMATION DISCLOSURE, FINANCIAL PERFORMANCE AND STOCK RETURNS: EMPIRICAL STUDY ON INDONESIAN MINING COMPANIES | ETD Unsyiah | Authors: K Sari | 2017 | 0 |
37 | Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam | PATPI, 2017 | Authors: A Rahmadi, K Sari, S Sitohang, N Khairiyah, F Handayani, A Emmawati, ... | 2017 | 1 |
38 | Efektivitas Model Tutorial Deliberatif Learning Dalam Pembelajaran IPA Mahasiswa Program Studi S1 PGSD di Unit Program Belajar Jarak Jauh Universitas Terbuka Purwokerto | Wahana Pendidikan Fisika 2 (2), 12-17, 2017 | Authors: RR Rahayu R Tri, Kartika Sari, Samsul Islam | 2017 | 0 |
39 | Pengaruh indeks kematangan buah kakao (Theobroma cacao L.) dan massa tumpukan terhadap kualitas hasil fermentasi biji kakao di Wilayah Gedong Tataan, Kabupaten Pesawaran, Lampung | Thesis, Universitas Lampung, Indonesia | Authors: K Sari | 2016 | 1 |
40 | IDENTIFIKASI SENYAWA INHIBITOR ORGANIK DARI EKSTRAK METANOL BUAH PINANG Areca catechu Linn | Prosiding Seminar Nasional Sains, Matematika, Informatika dan Aplikasinya 3 (3) | Authors: K Sari, I Ilim, N Utami | 2016 | 0 |