| 21 | Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis | Jurnal Aplikasi Teknologi Pangan 10 (1), 27-32, 2021 | Authors: FC Agustia, HS Rukmini, R Naufalin, AM Ritonga | 2021 | 0 |
| 22 | Antioxidant Activities of Lemongrass with Solvent Multi-Step Extraction Microwave-Assisted Extraction as Natural Food Preservative | Journal of Functional Food and Nutraceutical, 117-128, 2021 | Authors: E Wuryatmo, A Suri, R Naufalin | 2021 | 3 |
| 23 | Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink | IOP Conference Series: Earth and Environmental Science 653 (1), 012129, 2021 | Authors: R Naufalin, DN Wibowo | 2021 | 2 |
| 24 | Penerapan Unit Pengolah Limbah Cair Batik Tipe Multi Soil Layer dan Fitoremediasi di UKM Batik Desa Binangun, Kabupaten Banyumas | Prosiding 9 (1), 2020 | Authors: DN Wibowo, R Wicaksono, R Naufalin | 2020 | 1 |
| 25 | Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products | Animal Production 22 (3), 163-172, 2020 | Authors: R Naufalin, E Wuryatmo, R Wicaksono, LS El Islami | 2020 | 1 |
| 26 | Influence of temperature and time on microbial, physicochemical and functional quality of goat milk | African Journal of Food Science 14 (4), 86-91, 2020 | Authors: AI Ibrahim, N Rifda, W Erminawati, D Hidayah, EH Shima | 2020 | 4 |
| 27 | Analisis Kelayakan Usaha Budidaya Spirulina Skala Rumah Tangga | Prosiding 9 (1), 2020 | Authors: F Zulpikar, R Naufalin, E Erminawati, A Gandhy, D Novitasari, W El Kiyat | 2020 | 3 |
| 28 | PENDAMPINGAN PROMOSI ONLINE PADA KELOMPOK PENGRAJIN BAMBU “KRIYA MANDIRI” UNTUK MENGATASI DAMPAK PANDEMI COVID-19 | Prosiding 10 (1), 2020 | Authors: A Krisnaresanti, L Lina, R Naufalin, A Dinanti | 2020 | 0 |
| 29 | IMPACT OF DEHYDRATION ON PHYSIC-CHEMICALPROPERTIES OF YOGHURT AND LACTIC ACID BACTERIA ACTIVITY | PROSIDING SEMNAS PERTANIAN 2019, 2019 | Authors: AI Ibrahim, N Rifda, Y Tri, D Hidayah | 2019 | 0 |
| 30 | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | IOP Conference Series: Earth and Environmental Science 255 (1), 012040, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, KIT Gulo | 2019 | 5 |
| 31 | PEMBERDAYAAN KELOMPOK MUSTIKA LANGGENG JAYA MELALUI PENERAPAN CARA PRODUKSI PANGAN YANG BAIK | Dinamika Journal: Pengabdian Masyarakat 1 (1), 2019 | Authors: R Wicaksono, R Naufalin, DN Wibowo | 2019 | 0 |
| 32 | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 | Authors: FA Putri, R Naufalin, R Wicaksono | 2019 | 14 |
| 33 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 34 | MIKROBIOLOGI PANGAN | | Authors: SRI WIDYASTUTI, NAZARUDDIN, BR HANDAYANI, W WERDININGSIH, ... | 2019 | 0 |
| 35 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
| 36 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGI | Dinamika Journal: Pengabdian Masyarakat 1 (2), 2019 | Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin | 2019 | 0 |
| 37 | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 | Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin | 2019 | 0 |
| 38 | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt | IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 | Authors: IA Ibrahim, R Naufalin, H Dwiyanti | 2019 | 9 |
| 39 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | Authors: N Latifasari, R Naufalin, R Wicaksono | 2019 | 9 |
| 40 | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 | Authors: AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti | 2019 | 4 |