| 21 | Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight | Animal Production 11 ((1)), 28-33, 2009 | Authors: I Haryoko, P Suparman | 2009 | 11 |
| 22 | Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred | Animal Production 10 (2), 2008 | Authors: I Haryoko, T Warsiti | 2008 | 0 |
| 23 | Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci peranakan New Zealand White | Jurnal, 85-89, 2008 | Authors: I Haryoko, T Warsiti | 2008 | 4 |
| 24 | Study of Tenderization Method of Old Goat Meat | Animal Production 7 (2), 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 1 |
| 25 | Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal | J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 | Authors: I Haryoko, P Suparman, B Haryanto, AHD Rahardjo | 2005 | 6 |
| 26 | Kajian metode pengempukan daging kambing tua | Journal Animal Production 7 (2), 106-110, 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 11 |
| 27 | Kajian Pengempukan Daging Kambing | J. Anim. Prod 7 (2), 106-110 | Authors: T Setyawardani, I Haryanto | 2005 | 6 |
| 28 | Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat | Journal of Animal Production, 2003 | Authors: D Santoso, D Ningsih, I Haryoko | 2003 | 0 |
| 29 | Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep | Animal Production 5 (2), 2003 | Authors: P Yuwono, E Teleni, I Haryoko | 2003 | 0 |
| 30 | on Glucose Tolerance in Sheep | Animal Production 5 (2), 63-68, 2003 | Authors: P Yuwono, E Teleniz, I Haryoko | 2003 | 1 |
| 31 | Evaluasi Berbagai Sumber Protein dalam Urea-Molases secara In vitro sebagai Alternatif Konsentrat Sapi Potong | Buletin Peternakan 25 (1), 25-32, 2001 | Authors: I Haryoko, M Bata, N Hidayat | 2001 | 0 |
| 32 | Study tentang Komparasi Karkas Domba dan Kambing di Banyumas.[Study on Comparison of the Sheep and Goats Carcasses in Banyumas] | Scientific Publication, Univ. of Jenderal Soedirman 18 (1), 41-51, 1998 | Authors: A Sodiq, A Setyaningrum, I Haryoko | 1998 | 3 |
| 33 | EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA | Pastura 6 (1), 19-21 | Authors: A Priyono, I Haryoko | 0000 | 0 |
| 34 | Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White | | Authors: NZW Crossbred, I Haryoko, T Warsiti | 0000 | 0 |
| 35 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |