| 21 | Pengaruh edukasi gizi melalui whatsapp terhadap asupan energi, lemak, serat, dan makanan jajanan pada remaja overweight | Darussalam Nutrition Journal 5 (1), 70-77, 2021 | Authors: HY Saskhia, E Dardjito, TJ Prasetyo | 2021 | 1 |
| 22 | Food Consumption and Nutrient Density of Adults Male Aged 19-49 Years Old in Indonesia | Journal of Global Nutrition 1 (1), 22-31, 2021 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati | 2021 | 0 |
| 23 | Association of Knowledge, Attitude, and Practice of Nutrition in Food Handler around Elementary Schools in Banyumas | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: TJ Prasetyo, IN Khoiriani | 2021 | 0 |
| 24 | The association of body image, percent body fat, nutrient intake, physical activity among adolescent | Nutrition & Food Science, 2022 | Authors: N Gifari, L Sitoayu, R Nuzrina, P Ronitawati, M Kuswari, TJ Prasetyo | 2022 | 1 |
| 25 | FORMULATION OF FOOD BAR BASED ON BANANA, OAT, AND SPINACH FLOUR AS A SOURCE FIBER SNACK FOR DASH DIET (DIETARY APPROACHES TO STOP HYPERTENSION) | Journal of Global Nutrition 2 (1), 119-131, 2022 | Authors: AI Ariyanti, H Dwiyanti, TJ Prasetyo | 2022 | 0 |
| 26 | Hubungan asupan zat gizi makro, kualitas tidur dan aktivitas fisik dengan status gizi pada karyawan shift di PT. Pajitex | Darussalam Nutrition Journal 6 (2), 82-92, 2022 | Authors: QA Zulfa, E Dardjito, TJ Prasetyo | 2022 | 0 |
| 27 | KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM | Journal of Nutrition College 11 (1), 74-86, 2022 | Authors: I Nuaeni, A Proverawati, TJ Prasetyo | 2022 | 0 |
| 28 | Optimalisasi Pelayanan Posyandu Melalui Edukasi Gizi Seimbang Dan Keamanan Pangan Bagi Kader Posyandu Di Posyandu Balita Mawar 3 Karangsalam Kidul | Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA) 4 (1), 109-117, 2022 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati, TH Wijaya | 2022 | 0 |