| 21 | Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka | Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 3 (2), 60-72, 2020 | Authors: F Farida, HP Sari, AR Sulistyaning, I Zaki | 2020 | 1 |
| 22 | STUDI LITERATUR: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR | Jurnal Riset Gizi 8 (2), 111-115, 2020 | Authors: I Hanifa, I Zaki, F Farida | 2020 | 2 |
| 23 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 24 | The Differences of High Sugars, Sodium, and Saturated Fat Dietary Pattern Between Adolescent Girls with Moderate-To-Severe Premenstrual Syndrome and Non Premenstrual Syndrome | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: R Erlyani, I Zaki, F Farida | 2021 | 0 |
| 25 | Pelatihan Penyusunan Menu Pada Santri Pesantren Darul Quran Al-Karim | JPKM: Jurnal Pengabdian Kesehatan Masyarakat 1 (2), 92-101, 2021 | Authors: I Zaki | 2021 | 2 |
| 26 | Peningkatan Pengetahuan Ibu Hamil Melalui Penyuluhan Gizi Dengan Metode Stimulan | Jurnal of Community Health Development 2 (1), 65-71, 2021 | Authors: I Zaki | 2021 | 6 |
| 27 | Kelas Laktasi Sebagai Media Pendidikan Gizi Ibu Menyusui | Dinamika Journal: Pengabdian Masyarakat 3 (4), 2021 | Authors: I Zaki, WAK Putri | 2021 | 0 |
| 28 | Infant Low Birth Weight and Its Related Factors in Banyumas Regency | Insights in Public Health Journal 3 (1), 2022 | Authors: S Rahardjo, E Kusumawati, I Zaki | 2022 | 0 |
| 29 | Potensi Asi Sebagai Imun Booster Dalam Pencegahan Covid 19 Pada Anak Usia 0-2 Tahun | Journal of Nutrition College 11 (3), 248-257, 2022 | Authors: I Zaki, GWK Adji, DN Priandini, FN Rosmasita, A Arezaini | 2022 | 1 |
| 30 | Stunting Incidence in Infant Aged (0-24 months) Related to Mother's history during Pregnancy in Stunting Locus Villages in Banyumas Regency | KEMAS: Jurnal Kesehatan Masyarakat 17 (4), 2022 | Authors: EK Wati, IS Wahyurin, HP Sari, I Zaki, E Dardjito | 2022 | 0 |
| 31 | Kandungan Gizi Formula Enteral Berbasis Ubi Ungu, Ikan Lele, Tempe Kedelai, Labu Kuning | Jurnal Gizi dan Pangan Soedirman 6 (2), 33-49, 2022 | Authors: I Zaki, GR Ramadhan | 2022 | 0 |