| 21 | EVALUASI MUTU GULA KELAPA KRISTAL (GULA SEMUT) DI KAWASAN HOME INDUSTRI GULA KELAPA KABUPATEN BANYUMAS | JURNAL AGROTEKNOLOGI 5 (01), 48-61 | Authors: P Haryanti, M Mustaufik | 2020 | 1 |
| 22 | Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition | Food Research 4 (4), 976-981 | Authors: SB Sulistyo, P Haryanti | 2020 | 2 |
| 23 | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Food Research 5 (6), 247-253 | Authors: I Handayani, P Haryanti, SB Sulistyo | 2021 | 0 |
| 24 | Application of Dipping on CaCl2 as a Postharvest Treatment to Maintain the Quality of Pineapple during Storage | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 9 (2), 38-45, 2021 | Authors: RR Tamalea, P Haryanti, C Wibowo | 2021 | 0 |
| 25 | Pemanfaatan Lahan Pekarangan Untuk Budidaya Sayuran Organik di Desa Kediri Kabupaten Banyumas | Jurnal Ilmiah Pangabdhi 7 (1), 36-40, 2021 | Authors: I Setiawati, R Widarawati, P Haryanti, O Herliana | 2021 | 0 |
| 26 | Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Food Research 5 (6), 283 - 289 | Authors: Karseno, R Setyawati, P Haryanti, T Yanto | 2021 | 0 |
| 27 | PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PROGRAM INTENSIFIKASI PEKARANGAN DAN PENGOLAHAN PANGAN BERBASIS KELOR | Prosiding 10 (1), 2021 | Authors: I Setiawati, R Widarawati, P Haryanti, O Herliana | 2021 | 1 |
| 28 | Effect of edible coating application by spraying method on the quality of red chili during storage | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2021 | 2 |
| 29 | The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating | IOP Conference Series: Earth and Environmental Science 653 (1), 012143, 2021 | Authors: P Haryanti, DW Marseno, U Santoso | 2021 | 0 |
| 30 | Pemanfaatan Lahan Pekarangan Daerah Perkotaan Melalui Pemberdayaan Masyarakat dan Teknologi Hidroponik Skala Kecil | JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 5 (2) | Authors: SB Sulistyo, K Wijaya, E Sumarni, P Haryanti | 2022 | 0 |