| 21 | Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products | Jurnal Penelitian dan Pengembangan Pertanian 40 (2), 103-110, 2021 | Authors: E Mela, DS Bintang | 2021 | 0 |
| 22 | VIRGIN COCONUT OIL (VCO): PEMBUATAN, KEUNGGULAN, PEMASARAN DAN POTENSI PEMANFAATAN PADA BERBAGAI PRODUK PANGAN | Jurnal Penelitian dan Pengembangan Pertanian Vol 40 (2), 103-110, 2021 | Authors: E Mela, DS Bintang | 2021 | 0 |
| 23 | Tepung Dami Nangka Sebagai Pensubstitusi Karagenan Pada Permen Jelly Nangka | AGRITEKNO: Jurnal Teknologi Pertanian 10 (2), 115-124, 2021 | Authors: VCD Susanto, N Aini, E Mela | 2021 | 0 |
| 24 | Physical and Chemical Properties of Corn-Almond Cookies Affected by Mung Bean Supplementation and Source of Fat | 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | Authors: N Aini, B Sustriawan, E Mela, LF Lestari | 2022 | 2 |