| 21 | 法人専用品 エスコ 5.0 tonx2. 0m 4 本吊り 金具付スリング EA981FE-53A 最安値, 本物保証 | | Authors: 人気の記事 | 2018 | 4 |
| 22 | Kemampuan Menyusu Pada Bayi Dengan Persalinan Tindakan | Jurnal Mitra Kesehatan 2 (I), 10-110, 2018 | Authors: L Pinem | 2018 | 0 |
| 23 | Natural Preservatives Application Form Nira Coconut Powder Made Against Green Betel Physical and Chemical Properties Coconut Sugar | Pembangunan Pedesaan 1 (1) | Authors: P Haryanti, K Karseno, R Setyawati | 2018 | 0 |
| 24 | The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia | International Conference on Sustainable Agriculture for Rural Development, 1-9 | Authors: Karseno, T Yanto | 2019 | 0 |
| 25 | The Properties of Nutmeg Jam: Proportion of Cane sugar, Coconut sugar and Pineapple | Pembangunan Pedesaan 2 (1) | Authors: Karseno, R Setyawati | 2019 | 0 |
| 26 | Formulasi Breakfast Meal Flakes dari Tepung Suweg dan Stabilized Rice Bran Menggunakan Metode Respon Permukaan | Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | Authors: A Nuriana, N Aini, K Karseno | 2019 | 0 |
| 27 | Pengaruh campuran bubuk sirih hijau, bubuk kapur dan bubuk kulit buah manggis pada laru alami terhadap sifat sensorigula kelapa cetak | Bernas: Jurnal Penelitian Pertanian 15 (1), 55-63 | Authors: R Rizkyanto, K Karseno, R Setyawati | 2019 | 1 |
| 28 | Aplikasi stabilisasi rice bran dalam food bar berbasis tepung sorgum sebagai pangan darurat | Jurnal Agroteknologi 14 (02), 115-125, 2020 | Authors: LK Rahmawati, K Karseno, N Aini | 2020 | 4 |
| 29 | PEMBERDAYAAN MASYARAKAT DI DESA WLAHAR WETAN KECAMATAN KALIBAGOR KABUPATEN BANYUMAS GUNA MENCAPAI DESA MANDIRI SEJAHTERA | Dinamika Journal: Pengabdian Masyarakat 2 (1) | Authors: A Sutanto, A Rosyad, M Mujiono, TAD Haryanto, K Karseno, AR Karim, ... | 2020 | 0 |
| 30 | Antimicrobial and phytochemical activity of coconut shell extracts | Turkish Journal of Agriculture-Food Science and Technology 8 (5), 1090-1097 | Authors: G Mazaya, Karseno, T Yanto | 2020 | 2 |
| 31 | Produk enkapsulasi asap cair sekam padi dan aplikasinya untuk mengawetkan tahu putih | Jurnal Agroteknologi 13 (02), 180-194, 2020 | Authors: A Andiana, N Aini, K Karseno | 2020 | 9 |
| 32 | PENDAMPINGAN APLIKASI PENGAWET NIRA ALAMI TANGKIS DAN TINGKAT PENERIMAAN PENGRAJIN GULA KELAPA DI DESA GANDATAPA, KECAMATAN SUMBANG, KABUPATEN BANYUMAS | Prosiding 9 (1) | Authors: T Yanto, Karseno, Mujiono | 2020 | 0 |
| 33 | APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK | Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 1-14 | Authors: G Mazaya, Karseno, T Yanto | 2021 | 0 |
| 34 | PENDAMPINGAN APLIKASI PENGAWET NIRA ALAMI TANGKIS PADA PENGRAJIN GULA KELAPA DI DESA JLADRI KECAMATAN BUAYAN, KABUPATEN KEBUMEN | Dinamika Journal: Pengabdian Masyarakat 3 (2) | Authors: Karseno, T Yanto, Mujiono | 2021 | 0 |
| 35 | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | IOP Conference Series: Earth and Environmental Science 653 (1), 012045 | Authors: Karseno, Erminawati, T Yanto, I Handayani | 2021 | 0 |
| 36 | PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME | Agrointek 15 (2), 477-485, 2021 | Authors: ISM Purbowati, K Karseno, A Maksum, IA Ibrahim | 2021 | 1 |
| 37 | Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Food Research 5 (6), 283 - 289 | Authors: Karseno, R Setyawati, P Haryanti, T Yanto | 2021 | 0 |