ISTI HANDAYANI

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SCORE Overall 173
SCORE Overall 3 Years 127
Affil Score 173
Affil Score 3 Years 127
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Showing 21-23 of 23 items.
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21KARAKTERISTIK WARNA DAN ANTIMIKROBIA EKSTRAK AQUADES ANNATO PADA VARIASI pH PELARUT DAN SUHU EKSTRAKSIProsiding 10 (1)Authors: I Handayani, SB Sulistyo20210
22STUDI PENDAHULUAN PEMBUATAN SIRUP GLUKOSA-FRUKTOSA DARI NIRA KELAPA SECARA FERMENTASI DENGAN RAGI TAPAI Preliminary study on production of glucose-fructose syrup from coconut …Prosiding 10 (1), 2021 Authors: K Kareseno, T Yanto, I Handayani20210
23Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperatureFood Research 5 (6), 247-253Authors: I Handayani, P Haryanti, SB Sulistyo20210