21 | KARAKTERISTIK WARNA DAN ANTIMIKROBIA EKSTRAK AQUADES ANNATO PADA VARIASI pH PELARUT DAN SUHU EKSTRAKSI | Prosiding 10 (1) | Authors: I Handayani, SB Sulistyo | 2021 | 0 |
22 | STUDI PENDAHULUAN PEMBUATAN SIRUP GLUKOSA-FRUKTOSA DARI NIRA KELAPA SECARA FERMENTASI DENGAN RAGI TAPAI Preliminary study on production of glucose-fructose syrup from coconut … | Prosiding 10 (1), 2021 | Authors: K Kareseno, T Yanto, I Handayani | 2021 | 0 |
23 | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Food Research 5 (6), 247-253 | Authors: I Handayani, P Haryanti, SB Sulistyo | 2021 | 0 |