| 21 | PRODUKSI TELUR DAN PENDAPATAN PETERNAK ITIK PADA PEMELIHARAAN SECARA GEMBALA DAN TERKURUNG DI DAERAH PERTANIAN DAN PERIKANAN (DUCK EGG PRODUCTION AND FARMERS’INCOME UNDER EXTENSIVE AND INTENSIVE SYSTEMS IN AGRICULTURAL AND FISHERY CENTERS) | Pembangunan Pedesaan 11 (1) | Authors: I Suswoyo | 2011 | 0 |
| 22 | The effect of Strain and Altitude on Broiler Performance | ANIMAL PRODUCTION 1 (2), 2011 | Authors: R Rosidi, I Suswoyo, E Tugiyanti, I Ismoyowati | 2011 | 0 |
| 23 | Benefit of swimming access to behaviour, body and plumage condition and heat stress effect of local ducks | International Journal of Poultry Science 13 (4), 214, 2014 | Authors: I Suswoyo, IH Sulistyawan | 2014 | 10 |
| 24 | BOBOT DAN PERSENTASE BAGIAN-BAGIAN KARKAS ITIK MOJOSARI AFKIR BERDASARKAN SISTEM DAN LOKASI PEMELIHARAAN | Jurnal Ilmiah Peternakan 1 (3) | Authors: F Amaludin, I Suswoyo, R Roesdiyanto | 2014 | 0 |
| 25 | Welfare and Egg Production of Local Ducks Fed Diets Containing Two Probiotics in Commercial Farms | International Journal of Poultry Science 15 (6), 235 | Authors: I Suswoyo | 2016 | 5 |
| 26 | PENAMBAHAN PROBIOTIK RABAL DALAM PAKAN TERHADAP INCOME OVER FEED COST ITIK LOKAL JANTAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: R Rosidi, I Suswoyo, IN Fidjaya | 2017 | 0 |
| 27 | Produksi Telur Dan Konversi Pakan Itik Tegal Terkurung Kering Yang Diberi Kombinasi Probiotik Dan Vitamin C | Prosiding 7 (1), 2017 | Authors: I Suswoyo, R Rosidi | 2017 | 2 |
| 28 | PENAMBAHAN KOMBINASI PROBIOTIK RABAL DAN VITAMIN C DALAM PAKAN TERHADAP TINGGI PUTIH TELUR DAN BOBOT KUNING TELUR ITIK LOKAL | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: R Rosidi, I Suswoyo | 2018 | 0 |
| 29 | PENGARUH SUPLEMENTASI FITOBIOTIK DALAM PAKAN TERHADAP PARAMETER HAEMOGRAM PADA ITIK HIBRIDA JANTAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati, E Tugiyanti, I Suswoyo, IH Sulistyawan | 2020 | 0 |
| 30 | The Effect of Environmental Factor, Population and Age of Duck on Egg Production | Animal Production 22 (2), 118-125, 2020 | Authors: I Ismoyowati, I Suswoyo, R Rosidi, S Mugiyono | 2020 | 0 |
| 31 | THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHING | ANGON: Journal of Animal Science and Technology 2 (1), 12-19, 2020 | Authors: A Sultoni, R Rosidi, I Suswoyo | 2020 | 0 |
| 32 | SUPLEMENTASI TEPUNG KUNYIT (Curcuma domestica Val) DALAM PAKAN TERHADAP PRODUKSI DAN KUALITAS TELUR AYAM NIAGA PETELUR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Ismoyowati, S Mugiono, I Suswoyo, IH Sulistyawan | 2021 | 0 |
| 33 | UPAYA PENINGKATAN PRODUKSI TELUR DAN EFISIENSI PENGGUNAAN PAKAN ITIK LOKAL DENGAN PEMBERIAN PROBIOTIK | | Authors: I Suswoyo, R Rosidi | 2021 | 0 |
| 34 | The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation | E3S Web of Conferences 226, 00025, 2021 | Authors: I Suswoyo, I Ismoyowati, W Widodo, Z Vincēviča–Gaile | 2021 | 1 |