21 | Identifikasi Pigmen Fikobiliprotein pada Kappaphycus Alvarezii dalam Pelarut Buffer Fosfat dengan Metode Freeze Thaw Cycle | Jurnal Mitra Kesehatan 1, 96-104, 2018 | Authors: NR Mayasari, Karseno, R Setyawati | 2018 | 0 |
22 | Natural Preservatives Application Form Nira Coconut Powder Made Against Green Betel Physical and Chemical Properties Coconut Sugar | Pembangunan Pedesaan 1 (1) | Authors: P Haryanti, K Karseno, R Setyawati | 2018 | 0 |
23 | Caring of Acute Deterioration Patient in Term of Leadership Ability Among Nurses at Selected Islamic Hospital | PROCEEDINGS INTERNATIONAL CONFERENCE BKSPTIS 2018, 2018 | Authors: AI Amal, S Suyanto, R Setyawati, MA Noor, IS Wahyuningsih, FE Janitra, ... | 2018 | 0 |
24 | MODIFIKASI PENGOLAHAN PRODUK BERBASIS NENAS UNTUK MENINGKATKAN MUTU SENSORI DAN UMUR SIMPAN PRODUK | Dimas Budi 2 (1), 21-30 | Authors: H Dwiyanti, R Setyawati | 2018 | 0 |
25 | スーパー ジブクレーン 床固定 アームスライド型 品番: JHC1640KN 4601807 送料別途見積 | | Authors: 人気の記事 | 2018 | 1 |
26 | Gambaran Hemodinamik Pasien Yang Dilakukan Open Suction System | Unissula Nursing Conference Call for Paper & National Conference 1 (1), 17-23, 2018 | Authors: E Melastuti, W Wahyuningtyas, R Setyawati | 2018 | 2 |
27 | Lumbar Cold Compresses Reduce Pain After Surgery | 5th International Conference on Health Sciences (ICHS 2018), 226-229, 2019 | Authors: R Setyawati, F Khasanah | 2019 | 0 |
28 | FORMULASI MINUMAN FUNGSIONAL TINGGI ANTIOKSIDAN BERBASIS GULA KELAPA DENGAN VARIASI JENIS DAN KONSENTRASI EKSTRAK RIMPANG | MEDIA PERTANIAN 4 (2) | Authors: H Dwiyanti, R Setyawati, S Siswantoro, D Krisnansari | 2019 | 0 |
29 | Pengaruh campuran bubuk sirih hijau, bubuk kapur dan bubuk kulit buah manggis pada laru alami terhadap sifat sensorigula kelapa cetak | Bernas: Jurnal Penelitian Pertanian 15 (1), 55-63 | Authors: R Rizkyanto, K Karseno, R Setyawati | 2019 | 1 |
30 | Program Hi-Link perbaikan teknologi pengolahan jagung di UD Annisa, Wonosobo | J-Dinamika: Jurnal Pengabdian Masyarakat 4 (1), 2019 | Authors: N Aini, H Dwiyanti, R Setyawati, B Sustriawan | 2019 | 1 |
31 | The Properties of Nutmeg Jam: Proportion of Cane sugar, Coconut sugar and Pineapple | Pembangunan Pedesaan 2 (1) | Authors: Karseno, R Setyawati | 2019 | 0 |
32 | Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats | IOP Conference Series: Earth and Environmental Science 443 (1), 012070 | Authors: H Dwiyanti, R Setyawati, D Krisnansari | 2020 | 0 |
33 | KARAKTERISTIK FISIKOKIMIA DAN SENSORI MIE UBI KAYU DENGAN SUPLEMENTASI ISOLAT PROTEIN KEDELAI | JURNAL AGROTEKNOLOGI 5 (01), 32-39 | Authors: R Setyawati, H Dwiyanti, ARS BW | 2020 | 1 |
34 | HUBUNGAN MOTIVASI DENGAN KEPATUHAN DALAM PELAKSANAAN HEMODIALISA DI RSI-SA | Unissula Nursing Conference Call for Paper & National Conference 2 (1), 9-15, 2020 | Authors: R Setyawati, FE Janitra, C Nisa | 2020 | 0 |
35 | Pengaruh Konsentrasi Stpp Dan Lama Perendaman Terhadap Karakteristik Pati Kimpul Termodifikasi Ikatan Silang | Agrointek, 2020 | Authors: KK Suga, N Aini, R Setyawati | 2020 | 3 |
36 | Hubungan Antara Dukungan Keluarga dan Motivasi Dengan Kualitas Hidup Pada Pasien yang Menjalani Terapi Hemodialisa di Rsi Sultan Agung Semarang | PUINOVAKESMAS 1 (1), 43-51, 2020 | Authors: DR Sulymbona, R Setyawati, F Khasanah | 2020 | 1 |
37 | Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources | IOP Conference Series: Earth and Environmental Science 443 (1), 012048, 2020 | Authors: I Handayani, R Setyawati | 2020 | 2 |
38 | The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat | IOP Conference Series: Earth and Environmental Science 653 (1), 012128, 2021 | Authors: B Sustriawan, N Aini, R Setyawati, R Hania, RT Sandi, R Irfan | 2021 | 3 |
39 | The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin | IOP Conference Series: Earth and Environmental Science 653 (1), 012147 | Authors: H Dwiyanti, R Setyawati, V Prihananto, D Krisnansari | 2021 | 0 |
40 | SIFAT ORGANOLEPTIK SELAI DARI LIMBAH JERUK DENGAN VARIASI SUSBSTITUSI BUAH DAN SAYUR | Prosiding 10 (1), 2021 | Authors: N Aini, R Setyawati, H Dwiyanti, B Sustriawan, I Handayani, AT Septiana, ... | 2021 | 0 |