21 | Process optimisation of low-caffeine coffee using steam treatment | Preprints, 2020 | Authors: R Anggriawan, A Maksum, F Wijaya, ISM Purbowati | 2020 | 1 |
22 | Production and application of octenyl succinic-modified starch as fat replacer: a review of established and recent research | Preprints, 2020 | Authors: R Anggriawan, A Maksum, N Nurhayati | 2020 | 1 |
23 | Antioxidant activity and isolation bioactive compounds from roselle (Hibiscus sabdariffa) from various methods and drying time | Agrointek: Jurnal Teknologi Industri Pertanian 13 (1), 1-9, 2019 | Authors: S Sujiman, A Maksum | 2019 | 1 |