| 21 | Effect of sorbitol in application of edible coating on the quality of potato chips | IOP Conference Series: Earth and Environmental Science 250 (1), 012045, 2019 | Authors: C Wibowo, R Wicaksono, P Haryanti | 2019 | 1 |
| 22 | Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples | | Authors: C Wibowo, R Wicaksono, S Waluyo | 0000 | 0 |
| 23 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports 27 (1), 96-108, 2022 | Authors: DM Cano-Reinoso, K Kharisun, L Soesanto, C Wibowo | 2022 | 6 |
| 24 | Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency | Emirates Journal of Food and Agriculture, 2021 | Authors: DM Cano-Reinoso, L Soesanto, C Wibowo | 2021 | 5 |
| 25 | Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2 | Chiang Mai University Journal of Natural Sciences: 21 (3), 1-18, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 2 |
| 26 | Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence | AGRIVITA, Journal of Agricultural Science 44 (3), 405-418, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 0 |
| 27 | Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum | Acta agriculturae Slovenica 118 (3), 1-13, 2022 | Authors: DM CANO-REINOSO, L SOESANTO, K KHARISUN, C WIBOWO | 2022 | 0 |
| 28 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DM Cano-Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 29 | Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance | Biodiversitas Journal of Biological Diversity 22 (5), 2021 | Authors: DMC Reinoso, L Soesanto, K Kharisun, C Wibowo | 2021 | 2 |
| 30 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DMC Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 31 | Pengaruh waktu ekstraksi menggunakan ultrasonic assisted extraction terhadap antosianin jantung pisang (Musa spp) | Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 242-251, 2022 | Authors: D Widyapuri, ISM Purbowati, C Wibowo | 2022 | 0 |
| 32 | Beberapa Faktor Risiko yang Berpengaruh terhadap Kejadian Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Banyumas | | Authors: E Dardjito, S Yuniarno, C Wibowo, AS DL, H Dwiyanti | 2012 | 23 |
| 33 | KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN | Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 446-456, 2022 | Authors: FI Dea, ISM Purbowati, C Wibowo | 2022 | 0 |
| 34 | Laporan PKL Proses Pengolahan dan Pengawasan Mutu Teh Hijau di PT. Pagilaran Yogyakarta | | Authors: F Puspita, C Wibowo, S TP | 0000 | 0 |
| 35 | Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake … | Plants 11 (3), 440 | Authors: IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo | 2022 | 0 |
| 36 | A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … | IOP Conference Series: Earth and Environmental Science 255 (1), 012013 | Authors: L Agustina, C Wibowo | 2019 | 2 |
| 37 | Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate | IOP Conference Series: Earth and Environmental Science 255 (1), 012012, 2019 | Authors: L Agustina, C Wibowo | 2019 | 1 |
| 38 | Optimasi suhu dan lama fermentasi tepung kacang nagara (Vigna unguiculata ssp. Cylindrica) menggunakan Lactobacillus plantarum dengan response surface methodology (RSM) | Jurnal Teknologi Industri Pertanian 28 (3), 2018 | Authors: LA Susi, C Wibowo, ARUD Anshory | 2018 | 1 |
| 39 | Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars | Int. J. Adv. Sci. Eng. Inf. Technol. 9, 2019 | Authors: N Bafdal, C Wibowo | 2019 | 3 |
| 40 | The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing: To Study the Addition of Sucrose and Mungbean Sprout | Jurnal Teknologi dan Industri Pangan 15 (2), 153-153, 2004 | Authors: R Naufali, C Wibowo | 2004 | 0 |