POPPY ARSIL

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SCORE Overall 3 Years 342
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Showing 21-40 of 69 items.
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21Pengolahan Limbah Cair Dari Industri Kecil Pengolahan Tahu Secara Biofiltrasi Mrnggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms)Laboratorium Teknik Pertanian dan Laboratorium Ilmu Tanah, Fakultas …Authors: P Arsil20102
22The Shortest Route For Strawberry Distribution From Serang Village, Karangreja District, Purbalingga RegencyJournal of Logistics and Supply Chain Management 2 (2), 61-67, 2009 Authors: P Arsil, AM Ropiudin, T Araki20090
23Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Poppy Arsil, Elton Li, Johan Bruwer, Graham LyonsAuthors: P Arsil, E Li00000
24Perspectives on consumer perceptions of local foods: a view from IndonesiaJournal of International Food & Agribusiness Marketing 26 (2), 107-124, 2014 Authors: P Arsil, E Li, J Bruwer201443
25Using Means-end Chain Analysis to Reveal Consumers’ Motivation for Buying Local Foods: An Exploratory StudyGadjah Mada International Journal of Business 18 (3), 285-300Authors: P Arsil, E Li, J Bruwer20161
26Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory studyGadjah Mada International Journal of Business 18 (3), 285-300, 2016 Authors: P Arsil, E Li, J Bruwer201635
27Exploring consumer motivations towards buying local fresh food productsBritish Food JournalAuthors: P Arsil, E Li, J Bruwer, G Lyons201480
28Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approachBritish Food Journal, 2018 Authors: P Arsil, E Li, J Bruwer, G Lyons201814
29Motivation-based segmentation of local food in urban citiesBritish Food JournalAuthors: P Arsil, E Li, J Bruwer, G Lyons20185
30Exploring consumer motivations towards buying local fresh food products: A means-end chain approachBritish Food Journal, 2014 Authors: P Arsil, E Li, J Bruwer, G Lyons2014100
31STRATEGI PENGEMBANGAN KAWASAN lNDUSTRI MASYARAKAT PERKEBUNAN (KIMBUN) KOMODITAS TEH DI KABUPATEN BANJARNEGARAAuthors: P Arsil, FP UNSOED00000
32Determinants of consumers' motivation towards ethnic food: evidence from IndonesiaBritish Food Journal, 2021 Authors: P Arsil, H Le Dang, R Wicaksono, A Hardanto20211
33Factors influencing consumer preferences for locally produced food: A comparison between traditional and modern marketsInt. J. Eng. Technol. Sci 7, 535-538, 2018 Authors: P Arsil, KE Sularso, A Mulyani20181
34Consumers’ Motivation to Participate in the “One Day No Rice” PolicyIOP Conference Series: Earth and Environmental Science 255 (1), 012002, 2019 Authors: P Arsil, KE Sularso, A Mulyani20191
35Perspectives on the development of local food policy using the Analytical Hierarchy ProcessIOP Conference Series: Earth and Environmental Science 746 (1), 012015, 2021 Authors: P Arsil, KE Sularso, A Mulyani, NF Hardana20210
36Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in IndonesiaJournal of Business and Retail Management Research 13 (2), 2018 Authors: P Arsil, M Brindal, KE Sularso, A Mulyani201813
37Penerapan Sistem Jaminan Halal untuk Memenuhi Kewajiban Sertifikasi Halal dan Meningkatkan Daya Saing UMKM Olahan DurenJURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL …, 2022 Authors: P Arsil, R Wicaksono, HH Hidayat20220
38Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal CenterJurnal Ilmiah Ekonomi Islam 8 (1), 590-598, 2022 Authors: P Arsil, R Wicaksono, HH Hidayat, D Novitasari20220
39The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative studyIOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 Authors: P Arsil, S Sahirman, HH Hidayat20193
40Pengelompokan sayuran berbasis pertanian berkelanjutan untuk menunjang agroindustri pedesaan di Kabupaten PurbalinggaJurnal Teknologi Industri Pertanian 21 (2), 81-88, 2011 Authors: P Arsil, T Djatna20116