| 21 | PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR | Jurnal Ilmiah Peternakan 1 (2) | Authors: F Arafadi, W Suryapratama, T Widiyastuti | 2013 | 2 |
| 22 | Efek suplementasi tepung rumput laut (Gracilaria sp.) terhadap kecernaan dan mikroflora rumen domba secara in vitro | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: FK Utami, A Nugroho, N Hidayat, T Widyastuti, CH Prayitno | 2018 | 1 |
| 23 | HUBUNGAN LAMA BETERNAK DAN JUMLAH TERNAK DENGAN TINGKAT KETERAMPILAN PEMBERIAN PAKAN PADA PETERNAK SAPI POTONG DI DAERAH URUT SEWU KABUPATEN KEBUMEN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: FPN Saputri, K Muatip, T Widiyastuti | 2021 | 0 |
| 24 | FM. Suhartati dan Titin Widiyastuti. 2013. Kecernaan serat kasar dan lemak kasar complete feed limbah rami dengan sumber protein berbeda pada kambing peranakan etawa lepas sapih | Jurnal Ilmiah Peternakan 1 (3), 938-946 | Authors: H Suprapto | 0000 | 6 |
| 25 | Kecernaan serat kasar dan lemak kasar complete feed limbah rami dengan sumber protein berbeda pada kambing pernakan etawa lepas sapih | Jurnal Ilmiah Peternakan 1 (3) | Authors: H Suprapto, FM Suhartati, T Widiyastuti | 2014 | 31 |
| 26 | Fat and Cholesterol Content of Breast and Thigh Meat of Local Fowls | Animal Production 5 (2), 2003 | Authors: I Ismoyowati, T Widiyastuti | 2003 | 1 |
| 27 | RASIO ASETAT/PROPIONAT PADA PAKAN DOMBA BERKROMIUM ORGANIK YANG DISUPLEMENTASI BAWANG PUTIH (Allium sativum) DAN RUMPUT LAUT (Gracilaria sp.) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Sutrisno, CH Prayitno, T Widiyastuti, M Munasik | 2021 | 0 |
| 28 | Performance of broiler chickens fed skipjack (Katsuwonus pelamis) gills meal as a replacement in several levels and methods for fish meal | Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (4), 771-775, 2015 | Authors: JR LEKE, T WIDYASTUTI, JETS MANDEY, M NAJOAN, J LAIHAD | 2015 | 1 |
| 29 | Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap penampilan ayam broiler | Seminar Nasional Masyarakat Biodiversitas Indonesia 2015 1 (4), 771-775, 2015 | Authors: JR Leke, T Widyastuti, JS Mandey, M Najoan, L Jacqueline | 2015 | 4 |
| 30 | Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap performans ayam broiler | Seminar Nasional Masyarakat Biodeversity Indonesia 1 (4), 771-775 | Authors: JR Leke, T Widyastuti, JS Mandey, M Najon, J Laihad | 2015 | 3 |
| 31 | Forage business at Kebumen district Central Java province. | Journal of Animal Production 19 (2), 135-142 | Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ... | 2017 | 0 |
| 32 | Forage Business at Breed Source Area of Ruminansia in Central Java Province | Animal Production 19 (2), 135-142, 2018 | Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ... | 2018 | 2 |
| 33 | TINGKAT KEPUASAN ANGGOTA KOPERASI SUSU DI KABUPATEN BOYOLALI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: K Muatip, T Widiyastuti, P Soediarto, A Einstein | 2018 | 0 |
| 34 | KONSENTRASI VFA TOTAL DAN AMONIA PADA ONGGOK YANG DIFERMENTASI DENGAN Aspergillus niger SECARA IN VITRO | Jurnal Ilmiah Peternakan 1 (3) | Authors: K Suherman, S Suparwi, T Widiyastuti | 2014 | 0 |
| 35 | Konsentrasi VFA total dan amonia pada onggok yang difermentasi dengan Aspergillus niger secara in vitro | Jurnal Ilmiah Peternakan 1 (3), 827-83, 2013 | Authors: K Suherman, T Suparwi & Widiyastuti | 2013 | 5 |
| 36 | Digestibility of Crude Protein and Crude Fiber Goat Feed that Given Betel Leaf (Piper betle Linn) in the Feed Based on Ammoniated Rice Straw | ANGON: Journal of Animal Science and Technology 2 (2), 106-116, 2020 | Authors: M Ahmad, FM Suhartati, T Widyastuti | 2020 | 0 |
| 37 | Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: M Munasik, CH Prayitno, T Widiyastuti | 2022 | 0 |
| 38 | Suwarno. 2012, The Usage of Fermentable Carbhydrates and Level of Lactic Acid Bacteria on Physical and Chemical Characteristics of Silage | Prosiding Seminar Nasional “Pengembangan Sumber Daya Pedesaan dan Kearifan …, 0 | Authors: N Hidayat, T Widiyastuti | 0000 | 9 |
| 39 | The usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage | Prosiding 3 (1), 2012 | Authors: N Hidayat, T Widiyastuti | 2012 | 1 |
| 40 | Suwarno. 2012 | The usage of fermentable carbhydrates and level of lactic acid bacteria on … | Authors: N Hidayat, T Widiyastuti | 0000 | 11 |