21 | PERTAMBAHAN BOBOT BADAN HARIAN DAN BOBOT BADAN AKHIR KAMBING JAWARANDU JANTAN MUDA BERBASIS PEMBERIAN Curcumae xanthorrhizae Rhizoma SECARA ORAL | Prosiding 9 (1), 2020 | Authors: M Socheh, I Haryoko, M Indradji, H Purwaningsih | 2020 | 1 |
22 | PENDUGAAN BOBOT POTONGAN KARKAS SAPI SIMMENTAL BERBASIS SKALA TORSO | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: M Socheh, T Warsiti, I Haryoko, P Suparman, A Priyono, SW Purbojo, ... | 2017 | 0 |
23 | PENGARUH LEVEL ADITIF KATUL, ONGGOK DAN KOMBINASINYA TERHADAP KUALIATAS FISIK SILASE BATANG RUMPUT GAJAH | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: N Hidayat, B Bahrun, I Haryoko, H Harwanto | 2021 | 0 |
24 | KAJIAN ASPEK AGRONOMI FODDER JAGUNG (Zea mays) PADA PERBEDAAN VARIETAS DAN UMUR PANEN | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 538-538, 2022 | Authors: N Hidayat, H Harwanto, E Hendarto, I Haryoko | 2022 | 0 |
25 | ANALISIS DAYA DUKUNG PAKAN HIJUAN PADA DAERAH BASIS PENGEMBANGAN TERNAK KERBAU DI PROPINSI JAWA TENGAH | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 426-426, 2022 | Authors: NN Hidayat, P Yuwono, I Haryoko, S Mastuti, R Widiyanti, N Hidayat | 2022 | 0 |
26 | Seminar Nasional" Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II | Universitas, 2012 | Authors: N Widayaningsih, S Sukarsih, E Setiasih, B Barokatuminalloh, S Santoso, ... | 2012 | 0 |
27 | Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White | | Authors: NZW Crossbred, I Haryoko, T Warsiti | 0000 | 0 |
28 | Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep | Animal Production 5 (2), 2003 | Authors: P Yuwono, E Teleni, I Haryoko | 2003 | 0 |
29 | on Glucose Tolerance in Sheep | Animal Production 5 (2), 63-68, 2003 | Authors: P Yuwono, E Teleniz, I Haryoko | 2003 | 1 |
30 | PENGARUH KERJA DAN PEMBATASAN PAKAN DAN SETELAH BERHENTI KERJA DAN KEMBALI DIBERI PAKAN PENUH TERHADAP FEED INTAKE, KECERNAAN DAN PERTUMBUHAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: P Yuwono, M Socheh, SW Purbojo, A Priyono, A Setyaningrum, I Haryoko | 2021 | 0 |
31 | The Relationship Between Traveling Time into The Depreciation of Bali Cattle Body Weight and Business Analysis in The Lembusari Farm Company | ANGON: Journal of Animal Science and Technology 2 (2), 125-130, 2020 | Authors: S Argonolo, M Socheh, I Haryoko | 2020 | 0 |
32 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
33 | Kajian Pengempukan Daging Kambing | J. Anim. Prod 7 (2), 106-110 | Authors: T Setyawardani, I Haryanto | 2005 | 6 |
34 | Kajian metode pengempukan daging kambing tua | Journal Animal Production 7 (2), 106-110, 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 11 |
35 | Study of Tenderization Method of Old Goat Meat | Animal Production 7 (2), 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 1 |