BAMBANG HARTOYO

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NamaBAMBANG HARTOYO
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SCORE Overall 288
SCORE Overall 3 Years 144
Affil Score 288
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Showing 21-40 of 61 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
21The use of “Fermeherbafit”(mixed herbs) in broiler chicken feed on performance and cholesterol profileAnimal Production 20 (3), 139-146, 2019 Authors: B Hartoyo, N Iriyanti, EA Rimbawanto20194
22Diversity of Arbuscular Mycorrhiza Fungi (AMF) in the rhizosphere of sugarcaneIOP Conference Series: Earth and Environmental Science 653 (1), 012066, 2021 Authors: B Hartoyo, O Trisilawati20211
23Performan dan profil hematologis darah ayam broiler dengan suplementasi herbal (fermenherfit)Prosiding Seminar Nasional Teknologi dan Agribisnis Peternakan (Seri III …, 2015 Authors: B Hartoyo, S Suhermiyati, N Iriyanti, E Susanti201511
24Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam BroilerJurnal Agripet 15 (2), 112-116, 2015 Authors: B Hartoyo, S Supadmo, W Wihandoyo, A Wibowo20150
25The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed AdditivesAnimal production 24 (2), 97-103, 2022 Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso20221
26PENGARUH REVITALISASI MEREK, KUALITAS PRODUK, CITRA MEREK DAN HARGA TERHADAP MINAT BELI PRODUK IKAN DALAM KEMASAN KALENG (Studi Kasus Pada Konsumen Pasca Issue Kandungan Cacing …Universitas Mercu Buana JakartaAuthors: BTRI HARTOYO20200
27Effect of urea-cassava waste and protected soybean meal supplementation on dry matter, crude fiber, and crude protein intake of ramInternational Seminar on Tropical Animal Production (ISTAP), 100-103Authors: DN Cahyo, R Nurvaif, B Hartoyo, EA Rimbawanto00000
28Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chicken.International Journal of Poultry Science 16 (7), 109-119Authors: D Zulkarnain, R Widyani, S Prawirokusuma, H Liwe, B Bagau, MR Imbar, ...20010
29Degradasi Protein Ransum Basal Yang Di Suplementasi Undegraded Dietary Protein dan Rumen Degradabel Protein Secara In VitroPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 Authors: EA Rimbawanto, B Hartoyo20211
30KECERNAAN DAN PRODUK FERMENTASI SECARA IN VITRO PADA CAMPURAN LEGUMINOSA YANG MENGANDUNG TANIN BERBEDAPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 Authors: EA Rimbawanto, B Hartoyo20181
31KECERNAAN DAN PRODUK FERMENTASI SECARA IN VITRO PADA CAMPURAN LEGUM YANG MENGANDUNG TANIN BERBEDAPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …Authors: EA Rimbawanto, B Hartoyo20180
32POTENSI KONSENTRAT PROTEIN DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN PAKAN SUMBER PROTEINPROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 198-202, 2022 Authors: EA Rimbawanto, B Hartoyo, S Rahayu, FM Suhartati, M Bata20220
33Pengaruh Suplementasi Urea-Onggok Lepas Lambat Dalam Ransum Domba Yang Mengandung Bungkil Kedelai Terproteksi Terhadap Metabolisme Nitrogen Dan Estimasi Derivat PurinPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 Authors: EA Rimbawanto, M Bata, B Hartoyo20201
34Bobot Dan Panjang Usus Halus Serta Bobot Organ Assesoris Ayam Broiler Dengan Pemberian Berbagai Jenis AcidifierProsiding 9 (1), 2020 Authors: EA Rimbawanto, N Iriyanti, B Hartoyo20205
35Effects of Slow Release Urea Supplementation of Sheep Protein Source Feed Protected with Condensed Tannin from Leucaena on Protein Degradation in Rumen and Post-rumen In VitroAnimal Production 19 (2), 119-126Authors: EA Rimbawanto, S Suhermiyati, B Hartoyo20171
36Produk Fermentasi dan Mikroba Rumen Domba Lokal yang Ransumnya Disuplementasi By Pass ProteinPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 Authors: EA Rimbawanto, S Suhermiyati, B Hartoyo20172
37Effects of slow release urea supplementation of sheep protein source feed protected with condensed tannin from Leucaena on protein degradation in rumen and post-rumen in vitroAnimal Production 19 (2), 119-126, 2018 Authors: EA Rimbawanto, S Suhermiyati, B Hartoyo20185
38KINERJA DOMBA LOKAL YANG RANSUMNYA DISUPLEMENTASI PROTEIN TERDEGRADASI DAN TIDAK TERDEGRADASI DALAM RUMENProsiding 7 (1), 2017 Authors: EA Rimbawanto, S Suhermiyati, B Hartoyo20170
39The Effects of L-Lysine HCl when Applied With Early Feed Restriction on Body Weight, Breast Meat Yields and Abdominal Fat of Male Broiler ChickensAnimal Production 7 (3), 2005 Authors: IH Sulistyawan, B Hartoyo20050
40PENGARUH PEMBERIAN PAKAN HERBAL FERMENTASI DENGAN PROBIOTIK TERHADAP KUALITAS TELUR AYAM RASPROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 143-143, 2022 Authors: I Rohilmadilwa, E Tugiyanti, B Hartoyo20220