| 21 | Antioksidan alami & radikal bebas | Kanisius, 2007 | Authors: H Winarsi | 2007 | 1930 |
| 22 | Susu Kecambah Kedelai Basah Kaya Protein Lebih Disukai Sebagai Minuman Alternatif Untuk Obesitas | Jurnal Gizi dan Pangan Soedirman 2 (1), 32-42, 2018 | Authors: H Winarsi | 2018 | 2 |
| 23 | Coconut oil quality processed by several modern wet methods | Biosfera (Indonesia), 1999 | Authors: H Winarsi | 1999 | 0 |
| 24 | MINUMAN FUNGSIONAL KAYA ANTIOKSIDAN RIMPANG KAPULAGA: FORMULASI & UJI SENSORI | Unsoed Press 1, 71, 2018 | Authors: H Winarsi | 2018 | 0 |
| 25 | Isoflavon | Gadjah Mada University Press, Yogjakarta 53, 58, 2005 | Authors: H Winarsi | 2005 | 7 |
| 26 | COWPEA SPROUTED MILK RICH IN PHENOLIC ANTIOXIDANTS, VITAMIN C, PROTEIN, AND DIETARY FIBER AS AN ANTIDIABETIC DRINK | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi | 2021 | 0 |
| 27 | Makanan Pendamping ASI | Graha Ilmu 1, 62, 2014 | Authors: H Winarsi | 2014 | 0 |
| 28 | Stabilitas emulsi dalam berbagai konsentrasi dan valensi garam yang ditambahkan pada pengemulsi protein | Universitas Gadjah Mada, 1990 | Authors: H WINARSI | 1990 | 0 |
| 29 | Stabilitas emulsi dalam berbagai konsentrasi dan valensi garam yang ditambahkan pada pengemulsi protein" Belondo" | Text | Authors: H WINARSI | 1990 | 0 |
| 30 | Pola Hidup Penyuluhan Dan Pelatihan Produksi “KARIMPU” Minuman Kesehatan Berbasis Rimpang Kapulaga Di Desa Ciberem, Sumbang, Banyumas (Counseling and Training Production of … | Jurnal of Community Health Development 2 (1), 13-23 | Authors: H Winarsi, A Amurwanto, E Wardani | 2021 | 0 |
| 31 | Produksi Karimpu Dan Efeknya Dalam Memperbaiki Profil Lipid | Jurnal Gizi dan Pangan Soedirman 1 (01), 10-22, 2017 | Authors: H Winarsi, A Amurwanto, SS Susilowati | 2017 | 2 |
| 32 | Efek suplementasi ekstrak protein kecambah kedelai terhadap kadar IL-1beta penderita diabetes tipe-2 | Jurnal Teknologi dan Industri Pangan 21 (1), 6-10, 2010 | Authors: H Winarsi, A Purwanto | 2010 | 10 |
| 33 | Soy germed protein plus Zn as an inducer insulin secretion on Type-2 Diabetes Mellitus | HAYATI journal of biosciences 17 (3), 120-124, 2010 | Authors: H Winarsi, A Purwanto | 2010 | 10 |
| 34 | Efek Suplementasi Ekstrak Protein Kecambah Kedelai Terhadap Kadar Il-1beta Penderita Diabetes Tipe-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL … | Jurnal Teknologi dan Industri Pangan 21 (1), 6-6, 2010 | Authors: H Winarsi, A Purwanto | 2010 | 10 |
| 35 | Produk minuman fungsional berbasis protein kecambah kedelai untuk memperbaiki profil lipid penderita diabetes mellitus tipe-2 beresiko tinggi penyakit jantung koroner, dan … | ID Patent IDP000,039,175 | Authors: H Winarsi, A Purwanto | 2015 | 0 |
| 36 | Kandungan Protein dan Isoflavon pada Kedelai dan Kecambah Kedelai | Biota 15 (2), 186-193, 2010 | Authors: H Winarsi, A Purwanto, H Dwiyanti | 2010 | 15 |
| 37 | Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt. | International Food Research Journal 29 (1), 2022 | Authors: H Winarsi, AT Septiana | 2022 | 0 |
| 38 | Kartini, dan IN Hanifah. 2019 | Fermentasi bakteri-asam-laktat meningkatkan kandungan fenolik dan serat … | Authors: H Winarsi, AT Septiana | 0000 | 3 |
| 39 | PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAH | Jurnal Gizi dan Pangan Soedirman 4 (2), 173-188, 2020 | Authors: H Winarsi, AT Septiana, A Roselina | 2020 | 0 |
| 40 | Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk | Food Research 4 (6), 1921-1928, 2020 | Authors: H Winarsi, AT Septiana, SP Wulandari | 2020 | 9 |