| 21 | The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power | IOP Conference Series: Earth and Environmental Science 406 (1), 012005, 2019 | Authors: ISM Purbowati, A Maksum | 2019 | 4 |
| 22 | Optimasi ekstraksi senyawa fenolik dari kelopak bunga rosella (Hibiscus sabdariffa) berbantu gelombang mikro | Agrin 21 (2), 2018 | Authors: A Maksum, ISM Purbowati | 2018 | 6 |
| 23 | Aplikasi Keamanan Pangan dan Teknologi Pengemasan Produk Jamu Alona Guna Peningkatkan Kinerja Produk | Jurnal Ilmiah Pangabdhi 5 (1), 2019 | Authors: I Sitoresmi, S Sujiman, A Maksum | 2019 | 7 |