| 21 | PENGELOLAAN SAMPAH RUMAH TANGGA UNTUK MENDUKUNG “PROGRAM KOTAKU” PADA KELOMPOK PKK PERUMAHAN GRIYA SATRIA BANCARKEMBAR KECAMATAN PURWOKERTO UTARA KABUPATEN BANYUMAS | Prosiding 9 (1), 2020 | Authors: T Widiyastuti, K Kartono | 2020 | 0 |
| 22 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
| 23 | Effect of Red Seaweed Flour (Gracilaria sp) Supplementation on Dry Matter and Organic Matter Digestibility of Sheep feed by In Vitro | ANGON: Journal of Animal Science and Technology 1 (2), 122-128, 2019 | Authors: A Nugroho, CH Prayitno, T Widiyastuti | 2019 | 0 |
| 24 | Characteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of Rice | IOP Conference Series: Earth and Environmental Science 372 (1), 012065, 2019 | Authors: T Widiyastuti, CH Prayitno, S Rahayu, K Muatip | 2019 | 0 |
| 25 | FERMENTASI LIMBAH RAMI (Boehmeria nivea) MENGUNAKAN BAKTERI LOKAL ASAL KOMPOS BATANG RAMI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: E Susanti, T Widyastuti, TR Sutardi | 2018 | 0 |
| 26 | APLIKASI TEKNOLOGI PENGOLAHAN PAKAN BERBASIS KONSENTRAT HIJAU DI SENTRA TERNAK RUMINANSIA | Prosiding 11 (1), 2022 | Authors: T Widiyastuti, SR Rahayu, K Muatip | 2022 | 0 |
| 27 | Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran | Animal Production 4 (2), 2002 | Authors: T Widiyastuti, CH Prayitno, M Munasik | 2002 | 0 |
| 28 | TINGKAT KEPUASAN ANGGOTA KOPERASI SUSU DI KABUPATEN BOYOLALI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: K Muatip, T Widiyastuti, P Soediarto, A Einstein | 2018 | 0 |
| 29 | Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation | Animal Production 19 (3), 167-178, 2018 | Authors: T Widyastuti, N Hidayat | 2018 | 0 |
| 30 | Forage business at Kebumen district Central Java province. | Journal of Animal Production 19 (2), 135-142 | Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ... | 2017 | 0 |
| 31 | KAJIAN POTENSI HIJAUAN PAKAN LOKAL DI WILAYAH KPH BANYUMAS TIMUR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: B Bahrun, H Aunurohman, T Widyastuti, N Hidayat | 2017 | 0 |
| 32 | Isolation, selection and identification of selulolitic <i>Bacillus</i> sp. from <i>Tractus digestivus</i> of pitalah duck from west sumatera as source of fermentation inoculum of … | Pakistan Journal of Nutrition 12 (7), Pages: 1365-Pages: 1365 | Authors: N Yessirita, H Abbas, Y Heryandi, A Dharma, IK Amrullah, DD Bell, ... | 2003 | 0 |
| 33 | Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: M Munasik, CH Prayitno, T Widiyastuti | 2022 | 0 |
| 34 | Feed Technology FT-430 Quality of protein concentrate from Jatropha curcas seed cake produced by chemical and biological processing | Sustainable Animal Agriculture for Developing Countries, 595, 2015 | Authors: T Widiyastuti, M Indraji, TR Sutardi | 2015 | 0 |
| 35 | The usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage | Prosiding 3 (1), 2012 | Authors: N Hidayat, T Widiyastuti | 2012 | 1 |
| 36 | Performance of broiler chickens fed skipjack (Katsuwonus pelamis) gills meal as a replacement in several levels and methods for fish meal | Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (4), 771-775, 2015 | Authors: JR LEKE, T WIDYASTUTI, JETS MANDEY, M NAJOAN, J LAIHAD | 2015 | 1 |
| 37 | The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives | Animal production 24 (2), 97-103, 2022 | Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso | 2022 | 1 |
| 38 | Kadar Serat Kasar dan Protein Kasar Kulit Kopi yang Difermentasi Menggunakan Trichoderma viride dan Saccharomyces cerevisiae | Journal of Livestock and Animal Production 1 (2), 1-6 | Authors: A Sekah, N Iriyanti, T Widiyastuti | 2018 | 1 |
| 39 | Efek suplementasi tepung rumput laut (Gracilaria sp.) terhadap kecernaan dan mikroflora rumen domba secara in vitro | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: FK Utami, A Nugroho, N Hidayat, T Widyastuti, CH Prayitno | 2018 | 1 |
| 40 | Fat and Cholesterol Content of Breast and Thigh Meat of Local Fowls | Animal Production 5 (2), 2003 | Authors: I Ismoyowati, T Widiyastuti | 2003 | 1 |