| 21 | Prevalensi Reccurent Apthous Stomatitis pada umur 15-30 tahun ditinjau dari faktor umur, jenis kelamin, jenis pekerjaan, faktor penyebab di klinik oral medicine Fakultas … | | Authors: RH Wicaksono | 0000 | 0 |
| 22 | Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples | | Authors: C Wibowo, R Wicaksono, S Waluyo | 0000 | 0 |
| 23 | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 | Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin | 2019 | 0 |
| 24 | Pembuatan karet riklim dari ban bekas dengan microwave untuk bahan campuran karet alam | Universitas Gadjah Mada | Authors: R Wicaksono | 2004 | 0 |
| 25 | Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products | Animal Production 22 (3), 163-172, 2020 | Authors: R Naufalin, E Wuryatmo, R Wicaksono, LS El Islami | 2020 | 1 |
| 26 | Penerapan Unit Pengolah Limbah Cair Batik Tipe Multi Soil Layer dan Fitoremediasi di UKM Batik Desa Binangun, Kabupaten Banyumas | Prosiding 9 (1), 2020 | Authors: DN Wibowo, R Wicaksono, R Naufalin | 2020 | 1 |
| 27 | Pengaruh durasi pemberian tepung jahe emprit (zingiber officinale var. amarum) terhadap performa ayam kampung super | | Authors: R Wicaksono, E Suprijatna, U Atmomarsono | 2015 | 1 |
| 28 | Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions | Molekul 16 (2), 110-116, 2021 | Authors: S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati | 2021 | 1 |
| 29 | Effect of edible coating application by spraying method on the quality of red chili during storage | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2021 | 2 |
| 30 | Antioxidant activity of kecombrang preserving powder using foam mat drying method | IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | Authors: R Naufalin, R Wicaksono, AT Febryani, N Latifasari | 2021 | 2 |
| 31 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
| 32 | Erminawati 2018 Effect of Edible Coating on Quality of Chips from Potato Variety Granola | International Journal on Advance Science Engineering and Information … | Authors: C Wibowo, R Wicaksono | 0000 | 2 |
| 33 | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage | AIP Conference Proceedings 2094 (1), 020031, 2019 | Authors: R Naufalin, R Wicaksono, E Triyulianingrum | 2019 | 3 |
| 34 | Evaluasi Penerapan Cara Produksi Pangan Yang Baik (CPPB) Di UKM Mustika Langgeng Jaya, Kabupaten Banyumas | Prosiding 7 (1), 2017 | Authors: R Wicaksono, AT Septiana, C Wibowo | 2017 | 4 |
| 35 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
| 36 | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | IOP Conference Series: Earth and Environmental Science 255 (1), 012040, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, KIT Gulo | 2019 | 5 |
| 37 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
| 38 | Produksi Coating Antimikroba Berbasis Lilin Alami Dan Komposit Pati Dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah Dan Sayuran | Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011 | Authors: R Naufalin, SD Astuti, R Wicaksono | 2011 | 6 |
| 39 | Comparing hard coral cover between Panggang and Kelapa Island Administrative Village, Seribu Islands National Park, Indonesia | IOP Conference Series: Earth and Environmental Science 241 (1), 012036, 2019 | Authors: K Fahlevy, B Prabowo, MWI Mubarok, FY Fahrezil, MI Abdurrahman, ... | 2019 | 6 |
| 40 | Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient | 2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 | Authors: R Naufalin, SR Herastuti, R Wicaksono | 2013 | 7 |