| 21 | POTENSI BERAS PROTEIN TINGGI “PROTANI” SEBAGAI BUBUR BAYI INSTAN PENCEGAH STUNTING PADA BALITA | Prosiding 11 (1), 2022 | Authors: N Rifda, T Erna, DN Agus, W Latifasari, R Haryanto | 2022 | 0 |
| 22 | Pengaruh jenis Kemasan dan Lama Penyimpanan terhadap Mutu Block Brown Sugar | Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2013 | Authors: R Naufalin | 2013 | 0 |
| 23 | Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva | AIP Conference Proceedings 2493 (1), 040012, 2022 | Authors: D Muzdalifah, R Naufalin, H Dwiyanti | 2022 | 0 |
| 24 | Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour | Indonesian Journal of Food Technology 1 (2), 15-30, 2022 | Authors: S Martina, E Erminawati, R Naufalin | 2022 | 0 |
| 25 | Analysis and identification of microbial activity of bioactive component fraction in red and green betels | AIP Conference Proceedings 2553 (1), 020015, 2022 | Authors: R Naufalin, Erminawati, A Hasyim | 2022 | 0 |
| 26 | Ensiklopedia Produk Pangan Indonesia (Chapter) | | Authors: R Naufalin | 2017 | 0 |
| 27 | PENDAMPINGAN PROMOSI ONLINE PADA KELOMPOK PENGRAJIN BAMBU “KRIYA MANDIRI” UNTUK MENGATASI DAMPAK PANDEMI COVID-19 | Prosiding 10 (1), 2020 | Authors: A Krisnaresanti, L Lina, R Naufalin, A Dinanti | 2020 | 0 |
| 28 | IMPACT OF DEHYDRATION ON PHYSIC-CHEMICALPROPERTIES OF YOGHURT AND LACTIC ACID BACTERIA ACTIVITY | PROSIDING SEMNAS PERTANIAN 2019, 2019 | Authors: AI Ibrahim, N Rifda, Y Tri, D Hidayah | 2019 | 0 |
| 29 | The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil | IOP Conference Series: Earth and Environmental Science 653 (1), 012131, 2021 | Authors: R Naufalin, W Sidik, FA Rahman | 2021 | 0 |
| 30 | PEMBERDAYAAN KELOMPOK MUSTIKA LANGGENG JAYA MELALUI PENERAPAN CARA PRODUKSI PANGAN YANG BAIK | Dinamika Journal: Pengabdian Masyarakat 1 (1), 2019 | Authors: R Wicaksono, R Naufalin, DN Wibowo | 2019 | 0 |
| 31 | I. PENDAHULUAN | | Authors: P Ramlan, R Nikmat | 0000 | 0 |
| 32 | Kripik Sukun | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 33 | MIKROBIOLOGI PANGAN | | Authors: SRI WIDYASTUTI, NAZARUDDIN, BR HANDAYANI, W WERDININGSIH, ... | 2019 | 0 |
| 34 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
| 35 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGI | Dinamika Journal: Pengabdian Masyarakat 1 (2), 2019 | Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin | 2019 | 0 |
| 36 | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 | Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin | 2019 | 0 |
| 37 | Analisis Minat Pelaku Usaha General Trade Terhadap Penggunaan Aplikasi Belanja Online B2B (Studi Dengan Pendekatan Unified Theory of Acceptance and Use of Technology) | Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem …, 2022 | Authors: W Novandari, DS Gunawan, IR Bawono, R Naufalin, S Maryani, J Jajang | 2022 | 0 |
| 38 | Teknologi Aneka Olahan Terung Ungu | BPU Percetakan dan Penerbitan Unsoed Press 1, 1-44, 2018 | Authors: HSR dan R Naufalin | 2018 | 0 |
| 39 | ANALISIS PENGARUH DESTINATION IMAGE TERHADAP REVISIT INTENTION DENGAN SELF-CONGRUITY DAN PLACE ATTACHMENT SEBAGAI VARIABEL INTERVENING (Studi pada Wisatawan Objek Wisata Dusun … | UNDIP: Fakultas Ekonomika dan Bisnis, 2022 | Authors: R NAUFALIN, AT FERDINAND | 2022 | 0 |
| 40 | Produk Kaya Asam Lemak Omega-3 Dari Minyak Ikan Tuna Melalui Reaksi Enzimatis Untuk Menurunkan Kadar Kolesterol Darah | Majalah Ilmiah Unsoed, ISSN 0126-2475 No 2 30 (Juli), -, 2006 | Authors: RI Naufalin | 2006 | 0 |