| 21 | PENYUSUTAN BOBOT BADAN DAN FREKUENSI RESPIRASI BANGSA SAPI YANG BERBEDA BERBASIS TRANSPORTASI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: M Socheh, I Haryoko, A Priyono, H Purwaningsih, GR Ayatulloh | 2020 | 0 |
| 22 | Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas | ANGON: Journal of Animal Science and Technology 2 (2), 177-187, 2020 | Authors: A Hernanto, K Muatip, I Haryoko | 2020 | 0 |
| 23 | Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa | ANGON: Journal of Animal Science and Technology 1 (3), 234-240, 2019 | Authors: M Abdurrahman, DM Saleh, I Haryoko | 2019 | 0 |
| 24 | Pendugaan Bobot Tubuh Berbasis Ukuran Linier Tubuh Pada Berbagai Jenis Domba | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: M Socheh, A Priyono, I Haryoko, I Khoeruddin, RF Arkan, A Irsandi, ... | 2021 | 1 |
| 25 | on Glucose Tolerance in Sheep | Animal Production 5 (2), 63-68, 2003 | Authors: P Yuwono, E Teleniz, I Haryoko | 2003 | 1 |
| 26 | PERTAMBAHAN BOBOT BADAN HARIAN DAN BOBOT BADAN AKHIR KAMBING JAWARANDU JANTAN MUDA BERBASIS PEMBERIAN Curcumae xanthorrhizae Rhizoma SECARA ORAL | Prosiding 9 (1), 2020 | Authors: M Socheh, I Haryoko, M Indradji, H Purwaningsih | 2020 | 1 |
| 27 | Calpain Activity of Jawarandu Does under Four Different Energy Level in the Ration | IOP Conference Series: Earth and Environmental Science 372 (1), 012047, 2019 | Authors: M Socheh, A Priyono, I Haryoko, H Purwaningsih | 2019 | 1 |
| 28 | Study of Tenderization Method of Old Goat Meat | Animal Production 7 (2), 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 1 |
| 29 | Kajian Potensi Pertumbuhan Karkas Kambing Kejobong Berdasarkan Persamaan Alometrik Huxley | Prosiding 3 (1), 2012 | Authors: I Haryoko, P Suparman, A Priyono | 2012 | 3 |
| 30 | Study tentang Komparasi Karkas Domba dan Kambing di Banyumas.[Study on Comparison of the Sheep and Goats Carcasses in Banyumas] | Scientific Publication, Univ. of Jenderal Soedirman 18 (1), 41-51, 1998 | Authors: A Sodiq, A Setyaningrum, I Haryoko | 1998 | 3 |
| 31 | Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci peranakan New Zealand White | Jurnal, 85-89, 2008 | Authors: I Haryoko, T Warsiti | 2008 | 4 |
| 32 | Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal | J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 | Authors: I Haryoko, P Suparman, B Haryanto, AHD Rahardjo | 2005 | 6 |
| 33 | Kajian Pengempukan Daging Kambing | J. Anim. Prod 7 (2), 106-110 | Authors: T Setyawardani, I Haryanto | 2005 | 6 |
| 34 | Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight | Animal Production 11 ((1)), 28-33, 2009 | Authors: I Haryoko, P Suparman | 2009 | 11 |
| 35 | Kajian metode pengempukan daging kambing tua | Journal Animal Production 7 (2), 106-110, 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 11 |