| 21 | PENAMBAHAN PROBIOTIK DALAM PAKAN TERHADAP KUALITAS INTERIOR TELUR AYAM NIAGA PETELUR AFKIR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: R Rosidi, E Tugiyanti, RP Sari | 2021 | 0 |
| 22 | THE EFFECT OF SAFFLOWER OIL AND INOSITOL SUPPLEMENTATION ON EGG WEIGHT AND SHELL THICKNESS OF SENTUL CHICKEN | ANGON: Journal of Animal Science and Technology 3 (3), 302-311, 2021 | Authors: L Hasanah, I Ismoyowati, E Tugiyanti | 2021 | 0 |
| 23 | USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN | ANGON: Journal of Animal Science and Technology 2 (3), 302-309, 2020 | Authors: ZA Wardaya, I Ismoyowati, E Tugiyanti | 2020 | 0 |
| 24 | PENGARUH SUPLEMENTASI FITOBIOTIK DALAM PAKAN TERHADAP PARAMETER HAEMOGRAM PADA ITIK HIBRIDA JANTAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati, E Tugiyanti, I Suswoyo, IH Sulistyawan | 2020 | 0 |
| 25 | Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh | Jurnal Riset Agribisnis dan Peternakan 5 (1), 13-19, 2020 | Authors: E Tugiyanti, E Susanti, S Mugiyono, PT Saputri, NR Paramita, I Mutakin | 2020 | 0 |
| 26 | Consumption of Feed And Harvest Weights of Broilers Given Antibiotic Growth Promoters and Non Antibiotic Growth Promoters Weight in A Closed Cage | ANGON: Journal of Animal Science and Technology 2 (2), 131-138, 2020 | Authors: CFP Utami, E Tugiyanti, E Susanti | 2020 | 0 |
| 27 | Profile of digestive organ and carcass yield of broiler chickens reared with free-antibiotics feed-in different elevation area in Banyumas regency, Indonesia | Int J Vet Sci Anim Husbandry 6 (3), 4-8, 2021 | Authors: ES Elly Tugiyanti | 2021 | 0 |
| 28 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 29 | Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probiotics | Animal Production 22 (1), 9-15, 2020 | Authors: E Susanti, E Tugiyanti | 2020 | 0 |
| 30 | Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas | Jurnal Pengabdian Pada Masyarakat 6 (1), 209-216, 2021 | Authors: E Tugiyanti, S Mugiyono, IH Sulistyawan | 2021 | 0 |
| 31 | Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity | | Authors: E Tugiyanti, E Susanti, IH Sulistyawan | 2019 | 0 |
| 32 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica), Veterinary … | Abstract | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 0 |
| 33 | Suplementasi Tepung Biji Alpukat (Persea Americana Mill) Pada Pakan Terhadap Bobot dan Panjang Caecum Puyuh (Coturnix Coturnix Japonica) | Universitas Jenderal Soedirman, 2019 | Authors: ET Ar-Rozi, Faiz Hidayatulloh, Ning Iriyanti | 2019 | 0 |
| 34 | Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan | ANGON: Journal of Animal Science and Technology 1 (1), 28-37, 2019 | Authors: B Suryowisnu, E Tugiyanti, E Susanti | 2019 | 0 |
| 35 | Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity | Pakistan Journal of Nutrition 18 (1), 25-33 | Authors: ESIHS Elly Tugiyanti | 2019 | 0 |
| 36 | Effect of Liquid Probiotic Suplementation in Drink Water on Blood Cholesterol and Immune Response in Japanese Quails (Coturnix coturnix japonica) | IOP Conference Series: Earth and Environmental Science 372 (1), 012019, 2019 | Authors: E Tugiyanti, E Susanti | 2019 | 0 |
| 37 | THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN | ANGON: Journal of Animal Science and Technology 3 (2), 134-140, 2021 | Authors: J Kurniawan, E Tugiyanti, E Susanti | 2021 | 0 |
| 38 | SUPLEMENTASI AMPAS TEH TERFERMENTASI PADA RANSUM TERHADAP BOBOT AKHIR DAN PERSENTASE KARKAS PADA PUYUH JANTAN | Journal of Livestock and Animal Production 1 (1), 48-53, 2018 | Authors: TS Utami, IH Sulistyawan, E Tugiyanti | 2018 | 0 |
| 39 | Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed | Advances in Biological Sciences Research 17, 210-214, 2021 | Authors: SH Elly Tugiyanti | 2021 | 0 |
| 40 | Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer | Animal Production 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 0 |