21 | PENGEMBANGAN BROWNIES KUKUS TEPUNG TALAS-KECAMBAH KACANG HIJAU DAN UBI UNGU KUKUS (TALAHIBU) UNTUK IBU HAMIL KURANG ENERGI KRONIK (KEK) | Jurnal Gizi dan Pangan Soedirman 5 (2), 48-62, 2021 | Authors: IP Amalia, H Winarsi, GR Ramadhan | 2021 | 0 |
22 | Makanan Pendamping ASI | Graha Ilmu 1, 62, 2014 | Authors: H Winarsi | 2014 | 0 |
23 | Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile | Pakistan Journal of Nutrition 17 (6), 274-286, 2018 | Authors: H Winarsi, SS Susilowati, O Hernayanti | 2018 | 0 |
24 | MINUMAN FUNGSIONAL KAYA ANTIOKSIDAN RIMPANG KAPULAGA: FORMULASI & UJI SENSORI | Unsoed Press 1, 71, 2018 | Authors: H Winarsi | 2018 | 0 |
25 | Evaluasi Gizi dalam Pangan | | Authors: H Winarsi | 2016 | 0 |
26 | Efek Suplementasi Zn terhadap Status Imun Wanita Premenopause yang Diintervensi dengan Minuman Berisoflavon Effect of Zn Supplemented to Immune Status Premenopausal Women … | | Authors: H WINARSI, D MUCHTADI, FR ZAKARIA, A PURWANTO | 2005 | 0 |
27 | Komposisi minuman antioksidan dan penurun berat badan untuk penderita aterosklerosis dengan obesitas | ID Patent P00,201,709,792, 2017 | Authors: H Winarsi | 2017 | 0 |
28 | Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi, E Erminawati, FF Hapsari | 2021 | 0 |
29 | PEMAHAMAN MENGENAI DIET GLUTEN FREE CASEIN FREE (GFCF) SERTA PENERAPANNYA PADA ANAK AUTIS TINGKAT SEKOLAH DASAR DI SLB C YAKUT PURWOKERTO | Jurnal Gizi dan Pangan Soedirman 1 (01), 82-92, 2017 | Authors: H Winarsi, DU Purnamasari | 2017 | 0 |
30 | [Effect of vitamin C and several dose of sodium chloride for Volvariella volvacea preservation].[Indonesian] | Majalah Ilmiah Universitas Jenderal Soedirman, 1988 | Authors: H Winarsi, R Misma, A Chaeri | 1988 | 0 |
31 | PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAH | Jurnal Gizi dan Pangan Soedirman 4 (2), 173-188, 2020 | Authors: H Winarsi, AT Septiana, A Roselina | 2020 | 0 |
32 | FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEPATUHAN ASUPAN CAIRAN DAN NATRIUM PADA PASIEN GAGAL GINJAL KRONIK (Studi Kasus pada Pasien yang Menjalani Hemodialisis di RSUD Prof. Dr … | Jurnal Gizi dan Pangan Soedirman 1 (01), 88-99 | Authors: H Winarsi, D Krisnansari | 2017 | 1 |
33 | Yogurt kacang merah plus susu kambing sebagai snack sehat tinggi zat besi bagi remaja anemia | Gizi Indonesia 43 (1), 25-36, 2020 | Authors: AR Sulistyaning, WAK Putri, H Winarsi, A Fitri | 2020 | 1 |
34 | Hormone-immunity response of premenopausal women intervened with skim milk based functional drink supplemented with 100 mg soy isoflavone and 8 mg Zn-sulfate (Susumeno) | Jurnal Teknologi dan Industri Pangan 15 (1), 28-28, 2004 | Authors: H Winarsi, D Muchtadi, FR Zakaria, B Purwantara | 2004 | 1 |
35 | TRANSFER TEKNOLOGI YOGURT NABATI BERBASIS KACANG HIJAU (Vigna radiata) | Jurnal of Community Health Development 2 (2), 63-71, 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 1 |
36 | The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts | Proceeding ICMA-SURE 1 (1), 22-31, 2021 | Authors: H Winarsi, YP Bestari, NIL Masluki, AT Septiana | 2021 | 1 |
37 | Susu kecambah kedelai: Teknologi pembuatan, kandungan gizi, dan senyawa bioaktif | | Authors: H Winarsi | 2016 | 1 |
38 | Minuman fungsional yang Disuplementasi Isoflavon Kedelai dan Zn, Sebagai Imunostimulan Bagi Wanita Premenopause | Proseding Seminar Nasional Pangan Fungsional Indigenous Indonesia: Potensi …, 2004 | Authors: H Winarsi | 2004 | 1 |
39 | Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers | Malaysian Journal of Nutrition 26 (2), 289-302, 2020 | Authors: H Winarsi, A Yuniaty, GR Ramadhan | 2020 | 2 |
40 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |