| 21 | PERBEDAAN KUANTITAS PADATAN TOTAL SERTA FRAKSI PROTEIN SUSU ANTARA KAMBING SAANEN DAN PERANAKAN ETTAWA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: HS Widodo, AN Syamsi, Y Subagyo, P Soediarto | 2021 | 1 |
| 22 | Protein-Energy Synchronization Index of Various Energy Source of Feed Concentrate for Ruminants | Jurnal Agripet 21 (2), 172-177, 2021 | Authors: AN Syamsi, HS Widodo, H Harwanto | 2021 | 2 |
| 23 | Synchronization Protein-Energy Index of Various Forages for Dairy Livestock: an In Vitro Study | Journal of Animal Production 22 (2), 92-97, 2020 | Authors: AN Syamsi, HS Widodo | 2020 | 3 |
| 24 | TIMSTUDI SIFAT TARIK DAN TAHAN BAKAR KOMPOSIT LIMBAH PLASTIK BERPENGISI LEMPUNG UNTUK BAHAN ALTERNATIF PANEL INTERIOR KENDARAAN | | Authors: AEB Nusantara, HS Widodo | 0000 | 0 |
| 25 | VARIASI KUAT ARUS, TEGANGAN DAN ON TIME PULSE UNTUK MENGOPTIMALKAN KEKASARAN PERMUKAAN | Prosiding Seminar Nasional Teknoin, 2008 | Authors: A Gunawan, Musabbikhah, Widodo | 2008 | 0 |