| 21 | Effect of starch-based edible coating application on potato chips characteristic | Food Res. 4, 1905-11, 2020 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2020 | 4 |
| 22 | Erminawati 2018 Effect of Edible Coating on Quality of Chips from Potato Variety Granola | International Journal on Advance Science Engineering and Information … | Authors: C Wibowo, R Wicaksono | 0000 | 2 |
| 23 | Evaluasi Penerapan Cara Produksi Pangan Yang Baik (CPPB) Di UKM Mustika Langgeng Jaya, Kabupaten Banyumas | Prosiding 7 (1), 2017 | Authors: R Wicaksono, AT Septiana, C Wibowo | 2017 | 4 |
| 24 | Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance | Biodiversitas Journal of Biological Diversity 22 (5), 2021 | Authors: DMC Reinoso, L Soesanto, K Kharisun, C Wibowo | 2021 | 2 |
| 25 | Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum | Acta agriculturae Slovenica 118 (3), 1-13, 2022 | Authors: DM CANO-REINOSO, L SOESANTO, K KHARISUN, C WIBOWO | 2022 | 0 |
| 26 | Identification of active compounds and testing the antioxidant properties of neem leaf extract | AIP Conference Proceedings 2094 (1), 020034, 2019 | Authors: R Septiyani, C Wibowo | 2019 | 5 |
| 27 | Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars | Int. J. Adv. Sci. Eng. Inf. Technol. 9, 2019 | Authors: N Bafdal, C Wibowo | 2019 | 3 |
| 28 | KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN | Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 446-456, 2022 | Authors: FI Dea, ISM Purbowati, C Wibowo | 2022 | 0 |
| 29 | Laporan PKL Proses Pengolahan dan Pengawasan Mutu Teh Hijau di PT. Pagilaran Yogyakarta | | Authors: F Puspita, C Wibowo, S TP | 0000 | 0 |
| 30 | Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples | | Authors: C Wibowo, R Wicaksono, S Waluyo | 0000 | 0 |
| 31 | Nurpilihan. 2004 | Strengtening food security program by utilization of medium altitudes land … | Authors: C Wibowo, E Powelzik, E Delgado | 0000 | 5 |
| 32 | Optimasi suhu dan lama fermentasi tepung kacang nagara (Vigna unguiculata ssp. Cylindrica) menggunakan Lactobacillus plantarum dengan response surface methodology (RSM) | Jurnal Teknologi Industri Pertanian 28 (3), 2018 | Authors: LA Susi, C Wibowo, ARUD Anshory | 2018 | 1 |
| 33 | P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic | Food Res 4, 1905-11, 0 | Authors: C Wibowo, H Eminawati | 0000 | 5 |
| 34 | Pemanfaatan hasil samping pengolahan tepung tapioka untuk pembuatan nata de cassava: kajian penambahan sukrosa dan ekstrak kecambah | Jurnal Teknologi Industri Pangan 15 (2), 153-158, 2004 | Authors: R Naufalin, C Wibowo | 2004 | 13 |
| 35 | PENERAPAN METODE FUZZY TSUKAMOTO DALAM OPTIMASI JUMLAH KEBUTUHAN BAHAN PRAKTIKUM DI LABORATORIUM FARMASI UNIVERSITAS MUHAMMADIYAH MALANG | University of Muhammadiyah Malang | Authors: CA Wibowo | 2014 | 0 |
| 36 | Pengaruh jumlah produk cacat terhadap biaya kualitas: studi kasus pada PT Pabean Jaya Alam | Sanata Dharma University | Authors: CD Wibowo | 2002 | 0 |
| 37 | Pengaruh Penambahan Sukrosa dan Ekstrak Kecambah pada Kualitas Nata De Cassava | Jurnal Pembangunan Pedesaan 3 (1), 49-56, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 9 |
| 38 | PENGARUH PENAMBAHAN SUKROSA DAN EKSTRAK KECAMBAH PADA KUALITAS NATA DE CASSAVA THE EFFECT OF SUCROSE AND MUNGBEAN SPRO... | Pembangunan Pedesaan 3 (1) | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 39 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassav... | Pembangunan Pedesaan 3 (1) | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 40 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassava Quality | Jurnal Pembangunan Pedesaan 3 (1), 118451, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 0 |