| 21 | Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink | IOP Conference Series: Earth and Environmental Science 653 (1), 012129, 2021 | Authors: R Naufalin, DN Wibowo | 2021 | 2 |
| 22 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | Authors: R Naufalin, HS Rukmini | 2016 | 7 |
| 23 | Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions | Molekul 16 (2), 110-116, 2021 | Authors: S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati | 2021 | 1 |
| 24 | Antioxidant activity of kecombrang preserving powder using foam mat drying method | IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | Authors: R Naufalin, R Wicaksono, AT Febryani, N Latifasari | 2021 | 2 |
| 25 | Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | IOP Conference Series: Earth and Environmental Science 250 (1), 012054, 2019 | Authors: R Naufalin, I Sitoresmi, W Sidik, A Bachtiar | 2019 | 5 |
| 26 | Antioxidant activity of red betel (Piper crocatum) and green betel (Piper betle L.) | | Authors: R Naufalin, T Yanto | 2009 | 1 |
| 27 | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 | Authors: R Naufalin, E Sutrisna, R Wicaksono | 2021 | 0 |
| 28 | Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam | Jurnal Agroteknologi 7 (02), 187-195, 2013 | Authors: R Naufalin, E Erminawati, H Herastuti | 2013 | 2 |
| 29 | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | IOP Conference Series: Earth and Environmental Science 255 (1), 012040, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, KIT Gulo | 2019 | 5 |
| 30 | Application of the inner part of kecombrang stem (Nicolaia speciosa) as a nature preservative on meat-balls and nugget | Proseeding Internasional Conference Nutraceutical and Functional Foods. Bali …, 2010 | Authors: R Naufalin, SR Herastuti | 2010 | 4 |
| 31 | Application of The Inner Part of Kecombrang Stem (Nicolaia speciosa) As A nature Preservative on Meat Balls and Nugget | Proseeding | Authors: R Naufalin, HS Rukmini | 2010 | 3 |
| 32 | APPLICATION OF THE INNER PART OF KECOMBRANG STEM (Nicolaia speciosa) AS A NATURE PRESERVATIVE ON MEAT-BALLS AND NUGGET1 | Proseeding | Authors: R Naufalin, HS Rukmini | 2010 | 2 |
| 33 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 34 | Comparative study between cow and goat milk yogurt based on composition and sensory evaluation | IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 | Authors: A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti | 2021 | 1 |
| 35 | Conference Commitee Co-Chair | | Authors: R Naufalin | 0000 | 0 |
| 36 | dan Herastuti, SR 2013. Microcapsule application of kecombrang (Nicolaia speciosa) flower extract: effect of concentration, type of fraction, pH of medium and NaCl on … | Journal Animal Production 15 (1), 8-14 | Authors: R Naufalin | 0000 | 3 |
| 37 | dan SR, Herastuti. 2012 | Pengawet Alami pada Produk Pangan | Authors: R Naufalin | 2011 | 5 |
| 38 | DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA | | Authors: R Naufalin, B Sustriawan, KES Sakhidin, T Yanto | 2013 | 1 |
| 39 | Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality | Pembangunan Pedesaan 13 (1), 2013 | Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto | 2013 | 1 |
| 40 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | Authors: N Latifasari, R Naufalin, R Wicaksono | 2019 | 9 |