| 21 | PENGKAYAAN PENGETAHUAN DAN PENINGKATAN KETRAMPILAN KADER POSYANDU MELALUI PELATIHAN PEMBUATAN PERMEN DARI YOGHURT BERBAHAN DASAR SUSU SEGAR | Prosiding 9 (1), 2020 | Authors: DF Kusharyati, D Ryandini, PM Hendrati, O Oedjijono | 2020 | 0 |
| 22 | Plant Growth Promoting Rhizobacteria (PGPR) Isolated from Paddy Roots Growing in Saline Fields of Klaces, Cilacap | The SEA+ Conference on Biodiversity and Biotechnology 2018, 2018 | Authors: Oedjijono, D Kusumawardani, DF Kusharyati, PM Hendrati | 2018 | 0 |
| 23 | Potensi Aktinomisetes asal tanah Perakaran Mangrove Segara Anakan Cilacap sebagai penghasil antifungi terhadap yeast patogen Candida albicans | Journal of Tropical Biodiversity and Biotechnology 2 (2), 39-44 | Authors: RA Akbar, D Ryandini, DF Kusharyati | 2017 | 7 |
| 24 | POTENSI BAKTERI ASAM LAKTAT ASAL SEDIMEN MANGROVE PANTAI LOGENDING SEBAGAI AGEN BIOPRESERVASI PRODUK MAKANAN LAUT SECARA IN VITRO | Prosiding 10 (1), 2021 | Authors: DF Kusharyati, TD Satwika, A Mariana | 2021 | 0 |
| 25 | Potential screening of bacteriocinogenic-lactic acid bacteria from mangrove sediment of Logending Beach for fisheries product preservation | Journal of Tropical Biodiversity and Biotechnology 6 (1), 61927, 2021 | Authors: DF Kusharyati, TD Satwika, A Mariana, A Rovik | 2021 | 2 |
| 26 | PRODUKSI BAKTERIOSIN Bifidobacterium Bb2E DENGAN METODE AMONIUM SULPHATE PRECIPITATION DAN UJI PENGHAMBATANNYA TERHADAP BAKTERI MULTI DRUGS RESISTANT (MDR) | Prosiding 9 (1) | Authors: DF Kusharyati, D Ryandini, PM Hendrati | 2020 | 0 |
| 27 | The Potencies of Streptomyces spp. Origin of the Mangrove Ecosystem of Segara Anakan | International Conference of Mangroves and Its Related Ecosystems 2019 | Authors: D Ryandini, O Oedjijono, DF Kusharyati, H Pramono, ... | 2019 | 0 |
| 28 | Uji Mikrobiologis dan Organoleptik Jus Tomat Hasil Fermentasi Lactobacillus plantarum dan Lactobacillus delbruekii sebagai Functional Food dengan Konsentrasi... | Biosfera 29 (2), 87-92 | Authors: D Soertina, DF Kusharyati, PM Hendrati | 2012 | 0 |
| 29 | Uji Mikrobiologis dan Organoleptik Jus Tomat Hasil Fermentasi Lactobacillus plantarum dan Lactobacillus delbruekii sebagai Functional Food dengan Konsentrasi Starter Berbeda | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 29 (2), 87-92 | Authors: D Soertina, DF Kusharyati, PM Hendrati | 2012 | 2 |
| 30 | VIABILITAS DAN EFEKTIVITAS Bifidobacterium sp. TERENKAPSULASI MATRIKS PATI PADA PAKAN FUNGSIONAL TERHADAP MENCIT Bulb c | Prosiding 7 (1) | Authors: PM Hendrati, DF Kusharyati, O Oedjijono | 2017 | 0 |