| 21 | PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PENANAMAN HIJAUAN BERKUALITAS (KONSENTRAT HIJAUAN/KOHI) DI SENTRA TERNAK RUMINANSIA | Prosiding 10 (1), 2020 | Authors: T Widiyastuti, K Muatip, S Rahayu | 2020 | 0 |
| 22 | PENGARUH PENAMBAHAN SARI BUAH BIT MERAH (Beta vulgaris L.) TERHADAP KADAR AIR, GULA DAN TINGKAT KESUKAAN ES KRIM SUSU SAPI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: R Munawaroh, T Setyawardani, S Rahayu | 2021 | 1 |
| 23 | PENGARUH SUPLEMENTASI UREA-ZEOLIT DENGAN METODE PEMBUATAN YANG BERBEDA DAN PROTEKSI BUNGKIL KEDELAI TERHADAP METABOLISME NITROGEN DOMBA LOKAL | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: RA Defitri, M Bata, S Rahayu | 2020 | 0 |
| 24 | PENINGKATAN KECERNAAN KOMPONEN SERAT DAN ENERGI PADA BERBAGAI IMBANGAN JERAMI PADI AMONIASI DAN KONSENTRAT MELALUI SUPLEMENTASI EKSTRAK BUNGA WARU (Hibiscus tileaceus) IN-VITRO | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: M Bata, S Rahayu | 2021 | 1 |
| 25 | Performan sapi sumba ongole (SO) yang diberi jerami padi amoniasi dan konsentrat yang disuplementasi dengan tepung daun waru (Hibiscus Tiliaceus) | Jurnal Agripet 16 (2), 106-113, 2016 | Authors: M Bata, S Rahayu, N Hidayat | 2016 | 9 |
| 26 | Quality of chicken feather processed in different conditions | Animal Production 16 (3), 170-175, 2015 | Authors: S Rahayu, M Bata | 2015 | 10 |
| 27 | Study of Hibiscus tiliaceus leaf extract carrier as additive in the diets for fattening of local cattle (in vitro) | Pakistan Journal of Nutrition 15 (11), 969-974, 2016 | Authors: M Bata, S Rahayu | 2016 | 6 |
| 28 | Substitusi konsentrat protein menggunakan tepung bulu ayam yang diolah secara fisiko-kimia dan fermentasi menggunakan Bacillus sp. Mts | Jurnal Agripet 14 (1), 31-36, 2014 | Authors: S Rahayu, M Bata, W Hadi | 2014 | 11 |
| 29 | The Effect of Organic and Anorganic Fertilization on VFA and N-NH3 Production of Rice Straw of Pandan Wangi Variety In-Vitro | ANGON: Journal of Animal Science and Technology 2 (3), 226-231, 2020 | Authors: RA Maalina, M Bata, S Rahayu | 2020 | 0 |
| 30 | The Physical Analyze of Local Grass | Animal Production 6 (1), 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 0 |
| 31 | The Use of Various Substrate Microbial Bamboo Stems for Rice Straw Fermentation and its effect on digestibility and fermentation product of Beef Cattle Ration | Jurnal READ (Research of Empowerment and Development) 1 (1), 7-12, 2020 | Authors: BH Chabib, S Rahayu, M Bata | 2020 | 0 |
| 32 | Upaya peningkatan kualitas kulit singkong melalui fermentasi menggunakan Leuconostoc mesenteroides pengaruhnya terhadap kecernaan bahan kering dan bahan organik secara in vitro | Jurnal Ilmiah Peternakan 1 (1), 99-108, 2013 | Authors: YO Sandi, S Rahayu, W Suryapratama | 2013 | 21 |
| 33 | USE OF LACTIC ACID AS ACIDIFIER IN FOOD CONTAINING PROBIOTICS TO FEED CONVERSION AND INCOME OVER FEED COST (IOFC) | ANGON: Journal of Animal Science and Technology 3 (2), 174-183, 2021 | Authors: AN Ainina, B Hartoyo, S Rahayu | 2021 | 0 |
| 34 | VFA And N-NH3 Levels Of Sheep Fed Diet Containg Of Waru Flowers (Hibiscus tiliaceus) Extract With Different Cariers In Vitro | ANGON: Journal of Animal Science and Technology 1 (2), 137-144, 2019 | Authors: T Purwanto, M Bata, S Rahayu | 2019 | 0 |
| 35 | W., dan Rahayu, S., 2013. Kecernaan Lemak dan Energi Konsentrat Monogastrik Berbasis Hidrolist Tepung Bulu Ayam secara In Vitro | Jurnal Ilmiah Peternakan 1 (2), 430-436, 2013 | Authors: A Wulandari | 2013 | 6 |