POPPY ARSIL

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Showing 21-40 of 69 items.
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21The Portofolio Analized of Product Characteristics, Gender and Payment Way on Individual Takaful Insurance: Case Study in Imtaq AgencyICORE 5 (1), 2021 Authors: A Saefudin, S Suharno, N Anwar, AA Ahmad, P Arsil20210
22Vernacular Expertise of Rural Development: An Exploratory Study In IndonesiaICORE 5 (1), 2021 Authors: PB Astuti, AA Ahmad, S Suharno, P Arsil20210
23Does High Transfer from The Central Government to The Local Government Guarantee High Economic Growth? Evidence From Central Java ProvinceICORE 5 (1), 2021 Authors: B Ariyanto, AA Ahmad, S Suharno, P Arsil20210
24Determinants of Local Food Consumption Among Shoppers in Traditional MarketsInternational Journal of Engineering & Technology 7 (4.28), 422-425, 2018 Authors: P Arsil, TY Ardiansyah20180
25Motivation structures of blood donation: a means-end chain approachInternational journal of health economics and management 20 (1), 41-54, 2020 Authors: YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh202016
26Factors influencing consumer preferences for locally produced food: A comparison between traditional and modern marketsInt. J. Eng. Technol. Sci 7, 535-538, 2018 Authors: P Arsil, KE Sularso, A Mulyani20181
27The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative studyIOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 Authors: P Arsil, S Sahirman, HH Hidayat20193
28Consumers’ Motivation to Participate in the “One Day No Rice” PolicyIOP Conference Series: Earth and Environmental Science 255 (1), 012002, 2019 Authors: P Arsil, KE Sularso, A Mulyani20191
29Consumers’ intention and behaviour towards fish consumption: a conceptual frameworkIOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 Authors: P Arsil, T Yanto20198
30Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato landIOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 Authors: K Wijaya, PH Kuncoro, P Arsil20197
31Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating AdditionIOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna20192
32Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior)IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin20196
33Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold TemperatureIOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro20190
34Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization resultsIOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya20195
35Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensionsIOP Conference Series: Earth and Environmental Science 406 (1), 012025, 2019 Authors: K Wijaya, PH Kuncoro, P Arsil20191
36Perspectives on the development of local food policy using the Analytical Hierarchy ProcessIOP Conference Series: Earth and Environmental Science 746 (1), 012015, 2021 Authors: P Arsil, KE Sularso, A Mulyani, NF Hardana20210
37A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmersJournal of Agricultural and Environmental Ethics 28 (5), 977-990, 2015 Authors: YS Tey, P Arsil, M Brindal, MN Shamsudin, A Radam, AHIA Hadi, ...201522
38VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGE...Journal of Agroindustrial Technology 21 (2)Authors: P Arsil, T Djatna20110
39Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in IndonesiaJournal of Business and Retail Management Research 13 (2), 2018 Authors: P Arsil, M Brindal, KE Sularso, A Mulyani201813
40Personal values underlying ethnic food choice: Means-end evidence for Japanese foodJournal of ethnic foods 5 (1), 33-39, 2018 Authors: YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano201850