| 21 | Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum | Animal Production 20 (3), 173-181, 2019 | Authors: T Setyawardani, J Sumarmono | 2019 | 1 |
| 22 | Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics | Animal Production 21 (1), 56-63, 2020 | Authors: J Sumarmono, T Setyawardani, SA Santosa | 2020 | 3 |
| 23 | Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases | Animal Production 21 (3), 167-174, 2020 | Authors: T Setyawardani, J Sumarmono, H Risqiati, SA Santosa | 2020 | 0 |
| 24 | Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels | Animal Production 24 (2), 114-119, 2022 | Authors: I Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo | 2022 | 0 |
| 25 | Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult | Animal Production 5 (1), 2003 | Authors: T Setyawardani, S Wasito | 2003 | 0 |
| 26 | Study of Tenderization Method of Old Goat Meat | Animal Production 7 (2), 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 1 |
| 27 | The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality | Animal Production 8 (1), 2006 | Authors: TY Astuti, T Setyawardani | 2006 | 0 |
| 28 | Arcarwah. 2001. Pengaruh Pemberian ekstrak buah nenas, dan pepaya terhadap kualitas daging itik petelur afkir | Buletin Peternakan | Authors: T Setyawardani, D Ningsih, D Fernando | 2001 | 7 |
| 29 | Acarwah. 2001. Pengaruh pemberian ekstrak buah nanas dan pepaya terhadap kualitas daging itik petelur afkir | Buletin Peternakan, diterbitkan oleh Fakultas Peternakan, Universitas Gadjah …, 2001 | Authors: TD Setyawardani, DF Ningsih, D Fernando | 2001 | 18 |
| 30 | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak | Bulletin of Applied Animal Research 4 (2), 53-57, 2022 | Authors: U Wasliyah, T Setyawardani, J Sumarmono | 2022 | 0 |
| 31 | PENERAPAN TEKNOLOGI KULTUR STARTER DAN GRAINS KEFIR UNTUK MENGHASILKAN MINUMAN SEHAT PADA KELOMPOK TANI TERNAK (KTT) MARGO MULYO BATURADEN | Dharmakarya 10 (2), 2021 | Authors: T Setyawardani | 2021 | 0 |
| 32 | Function of Conjugated π-Electronic Carbon Walled Nanospaces Tuned by Molecular Tiling | Electronic Processes in Organic Electronics, 351-378, 2015 | Authors: T Fujimori, F Khoerunnisa, T Ohba, S Gotovac-Atlagic, H Tanaka, ... | 2015 | 0 |
| 33 | Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination | Food Research 6 (1), 188-195, 2022 | Authors: ND Arkan, T Setyawardani, AHD Rahardjo | 2022 | 3 |
| 34 | Improving composition and microbiological characteristics of milk kefir using colostrum | Food Science and Technology 40, 699-707, 2020 | Authors: T Setyawardani, J Sumarmono, II Arief, AHD RAHARDJO, K Widayaka, ... | 2020 | 16 |
| 35 | Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk. | International Food Research Journal 21 (3), 2014 | Authors: T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi | 2014 | 16 |
| 36 | Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk | International Food Research Journal 21 (3), 959 | Authors: T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi | 2014 | 12 |
| 37 | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats. | International Food Research Journal 24 (6), 2017 | Authors: T Setyawardani, WP Rahayu, NS Palupi, J Sumarmono | 2017 | 5 |
| 38 | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | International Food Research Journal 24 (6), 2625-2631 | Authors: T Setyawardani, WP Rahayu, NS Palupi, J Sumarmono | 2017 | 4 |
| 39 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | IOP Conference Series: Earth and Environmental Science 372 (1), 012036, 2019 | Authors: T Setyawardani, J Sumarmono, AHD Rahardjo, K Widayaka, ... | 2019 | 2 |
| 40 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | Authors: J Sumarmono, T Setyawardani, AHD Rahardjo | 2019 | 4 |