| 21 | Quality evaluation of polypropylene packaged corn yogurt during storage | IOP Conf. Series: Earth and Environmental Science 102, 012049, 2018 | Authors: N Aini, V Prihananto, MR Sustriawan, B, Astuti, Y, Maulina | 2018 | 6 |
| 22 | Pengaruh pemberian pangan yang difortifikasi zat multi gizi mikro terhadap status gizi ibu hamil dan berat bayi lahir | IPB (Bogor Agricultural University) | Authors: V Prihananto | 2007 | 1 |
| 23 | Pembuatan Makanan Bayi Formula Tempe Gude dan Uji Kualitas Produk | IPB (Bogor Agricultural University) | Authors: HS Rukmini, MK Mahmud, V Prihananto, SB Waluyo | 0000 | 0 |
| 24 | Characteristics of white corn noodle substituted by tempeh flour | J Teknol dan Industri 23 (2) | Authors: N Aini | 2012 | 2 |
| 25 | KARAKTERISTIK KURVA ISOTHERM SORPSI AIR TEPUNG JAGUNG INSTAN (Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn) | Jurnal Agritech Fakultas Teknologi Pertanian UGM 34 (01) | Authors: N Aini, V Prihananto, G Wijonarko | 2014 | 0 |
| 26 | Pengaruh Perendaman Jagung Dan Substitusi Tepung Tempe Terhadap Nilai Gizi dan Sifat Sensoris Beras Jagung Instan | JURNAL AGROTEKNOLOGI 5 (02), 71-82, 2011 | Authors: N Aini, V Prihananto, SJ Munarso | 2011 | 2 |
| 27 | Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil | Jurnal Gizi dan Pangan 2 (1), 16-21, 2007 | Authors: V Prihananto, A Sulaeman, H Riyadi, NHS Palupi | 2007 | 10 |
| 28 | The Effect of Food Suplement on Energy and Protein Consumption of Pregnant Mothers | JURNAL GIZI DAN PANGAN 2 (1), 16-21, 2007 | Authors: V Prihananto, A Sulaeman, H Riyadi, NHS Palupi | 2007 | 0 |
| 29 | Characteristics of white corn noodle substitued by tempeh flour | Jurnal Teknologi dan Industri Pangan 23 (2), 179-185 | Authors: N Aini, V Prihananto, SJ Munarso | 2012 | 12 |
| 30 | CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [KARAKTERISTIK MI JAGUNG PUTIH DENGAN SUBSTITUSI TEPUNG TEMPE] | Jurnal Teknologi dan Industri Pangan 23 (2), 179-185, 2012 | Authors: N Aini, SJ Prihananto, V., Munarso | 2012 | 12 |
| 31 | PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN... | Media Gizi dan Keluarga 30 (2) | Authors: V Prihananto, R Rimbawan, M Astawan, A Sulaeman | 2014 | 0 |
| 32 | PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN IBU HAMIL | Media Gizi dan Keluarga 30 (2), 2006 | Authors: V Prihananto, R Rimbawan, M Astawan, A Sulaeman | 2006 | 0 |