21 | Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | ANIMAL PRODUCTION 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 1 |
22 | The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Animal Production 19 (1), 47-54, 2017 | Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan | 2017 | 5 |
23 | Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Number of Blood Cells and Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2017 | Authors: ES Elly Tugiyanti | 2017 | 0 |
24 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
25 | Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probiotics | Animal Production 22 (1), 9-15, 2020 | Authors: E Susanti, E Tugiyanti | 2020 | 0 |
26 | The Effect of Fasting Pattern on Biological Performance of Quail at Early Production Period | Animal Production 7 (3), 185-188, 2005 | Authors: E Tugiyanti | 2005 | 0 |
27 | Pengaruh tepung daun sirsak (Announa muricata L) terhadap karakteristik lemak darah dan daging itik tegal jantan | Buletin Peternakan 40 (3), 211, 2016 | Authors: E Tugiyanti, S Heriyanto, AN Syamsi | 2016 | 12 |
28 | Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed | Buletin Peternakan 42 (4), 315-321, 2018 | Authors: E Tugiyanti, S Herijanto | 2018 | 2 |
29 | Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling | Buletin Peternakan 46 (1), 54-62, 2022 | Authors: I Ismoyowati, E Tugiyanti, D Indrasanti, NA Setianto, V Armelia | 2022 | 0 |
30 | Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed | Buletin Peternakan 46 (4), 235-242, 0 | Authors: A Aldiyanti, E Tugiyanti, B Hartoyo | 0000 | 0 |
31 | Effectiveness of various feed supplement on villi characteristics, feed digestibility, and liver-kidney function of broiler chickens | Bulgarian Journal of Agricultural Science 28 (5), 911–917, 2022 | Authors: ESSH Elly Tugiyanti | 2022 | 0 |
32 | Profil kedudukan dan peranan wanita dalam kegiatan petani ternak ayam buras serta usahanya dalam mengembangkan ayam buras di Kabupaten Dati II Banyumas: laporan hasil penelitian | Fakultas Peternakan, Universitas Jenderal Soedirman | Authors: Elly; Suswoyo Tugiyanti (Imam; Universitas Jenderal Soedirman (Unsoed ... | 1997 | 0 |
33 | Profil kedudukan dan peranan wanita dalam kegiatan petani ternak ayam buras serta usahanya dalam mengembangkan ayam buras di Kabupaten Dati II Banyuma... | Fakultas Peternakan, Universitas Jenderal Soedirman | Authors: E Tugiyanti, I Suswoyo | 1997 | 0 |
34 | Profil dan peranan wanita pedagang produk peternakan di pasar keliling serta kontribusinya terhadap pendapatan keluarga di Kabupaten Banyumas: laporan hasil... | Fakultas Peternakan, Universitas Jenderal Soedirman | Authors: I Suswoyo, E Tugiyanti | 1998 | 0 |
35 | Profil dan peranan wanita pedagang produk peternakan di pasar keliling serta kontribusinya terhadap pendapatan keluarga di Kabupaten Banyumas: laporan hasil penelitian | Fakultas Peternakan, Universitas Jenderal Soedirman, 1998 | Authors: I Suswoyo, E Tugiyanti | 1998 | 0 |
36 | Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy | Indonesian Center for Animal Science Research and Development (ICARD), 2018 | Authors: E Tugiyanti | 2018 | 2 |
37 | The effects of overfeeding on myofiber characteristics and metabolic traits of the breast muscle in muscovy ducks (<i>Cairina moschata</i>). | International Journal of Poultry Science 12 (11), 1364-1368 | Authors: E Tugiyanti, T Yuwanta, E Abustam's, HM Ali, CZ Alvarado, AR Sams, ... | 2005 | 0 |
38 | Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (11), 653 | Authors: E Tugiyanti, T Yuwanta | 2013 | 9 |
39 | Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (1), 653-659 | Authors: E Tugiyanti, T Yiwanta | 0000 | 6 |
40 | Extract total flavonoid and phytosterols of breadfruit leaves (<i>Artocarpus altilis</i>) as cardiovascular medicine and the production technique. | International Journal of Poultry Science 15 (6), 1001-1013 | Authors: E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti, ... | 2013 | 0 |