21 | Fermentasi Bakteri Asam Laktat Meningkatkan Kandungan Fenolik dan Serat Yogurt Susu Kecambah Kacang Merah (Phaseolus vulgaris L.), Minuman Fungsional untuk Obesitas | Jurnal Gizi dan Pangan Soedirman 3 (1), 64-75, 2019 | Authors: H Winarsi | 2019 | 7 |
22 | MINUMAN FUNGSIONAL KAYA ANTIOKSIDAN RIMPANG KAPULAGA: FORMULASI & UJI SENSORI | Unsoed Press 1, 71, 2018 | Authors: H Winarsi | 2018 | 0 |
23 | Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile | Pakistan Journal of Nutrition 17 (6), 274-286, 2018 | Authors: H Winarsi, SS Susilowati, O Hernayanti | 2018 | 0 |
24 | Susu Kecambah Kedelai Basah Kaya Protein Lebih Disukai Sebagai Minuman Alternatif Untuk Obesitas | Jurnal Gizi dan Pangan Soedirman 2 (1), 32-42, 2018 | Authors: H Winarsi | 2018 | 2 |
25 | Komposisi minuman antioksidan dan penurun berat badan untuk penderita aterosklerosis dengan obesitas | ID Patent P00,201,709,792, 2017 | Authors: H Winarsi | 2017 | 0 |
26 | Functional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profile | IOP Conf. Series: Earth and Environmental Science 102 (2017) 012048 102 …, 2017 | Authors: H Winarsi, SS Susilowati | 2017 | 2 |
27 | FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEPATUHAN ASUPAN CAIRAN DAN NATRIUM PADA PASIEN GAGAL GINJAL KRONIK (Studi Kasus pada Pasien yang Menjalani Hemodialisis di RSUD Prof. Dr … | Jurnal Gizi dan Pangan Soedirman 1 (01), 88-99 | Authors: H Winarsi, D Krisnansari | 2017 | 1 |
28 | Produksi Karimpu Dan Efeknya Dalam Memperbaiki Profil Lipid | Jurnal Gizi dan Pangan Soedirman 1 (01), 10-22, 2017 | Authors: H Winarsi, A Amurwanto, SS Susilowati | 2017 | 2 |
29 | PEMAHAMAN MENGENAI DIET GLUTEN FREE CASEIN FREE (GFCF) SERTA PENERAPANNYA PADA ANAK AUTIS TINGKAT SEKOLAH DASAR DI SLB C YAKUT PURWOKERTO | Jurnal Gizi dan Pangan Soedirman 1 (01), 82-92, 2017 | Authors: H Winarsi, DU Purnamasari | 2017 | 0 |
30 | Germinated-soy milk in suppressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers. | International Food Research Journal 23 (2), 2016 | Authors: H Winarsi, ND Sasongko, A Purwanto | 2016 | 13 |
31 | Evaluasi Gizi dalam Pangan | | Authors: H Winarsi | 2016 | 0 |
32 | Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components | International Food Research Journal 23 (5), 2103, 2016 | Authors: H Winarsi, A Yuniaty, I Nuraeni | 2016 | 6 |
33 | Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers | International Food Research Journal 23 (2), 646 | Authors: H Winarsi, ND Sasongko, A Purwanto | 2016 | 5 |
34 | Antioksidan Rimpang kapulaga berpotensi sbg Ingredien Pangan fungsional | | Authors: H Winarsi | 2016 | 0 |
35 | Susu kecambah kedelai: Teknologi pembuatan, kandungan gizi, dan senyawa bioaktif | | Authors: H Winarsi | 2016 | 1 |
36 | Produk minuman fungsional berbasis protein kecambah kedelai untuk memperbaiki profil lipid penderita diabetes mellitus tipe-2 beresiko tinggi penyakit jantung koroner, dan … | ID Patent IDP000,039,175 | Authors: H Winarsi, A Purwanto | 2015 | 0 |
37 | Effects of soy-germ protein on catalase activity of plasma and erythocyte of metabolic syndrome women | HAYATI Journal of Biosciences 22 (1), 1-5, 2015 | Authors: H WINARSI, SPM WIJAYANTI, NDWI SASONGKO, A Purwanto | 2015 | 2 |
38 | Imunitas Dalam ASI | University Jenderal Soedirman Press 1, 96, 2015 | Authors: H Winarsi | 2015 | 2 |
39 | Improvement of Antioxidant and Immune Status of Atherosclerotic Rats Adrenaline and Egg-Yolks -Induced using Cardamom-Rhizome-Ethanolic-Extract: An Initial Study of Functional Food | INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE, AND NATURAL RESOURCES 1, 2015 | Authors: H Winarsi, A Yuniaty, I Nuraeni | 2015 | 15 |
40 | Aktivitas Enzim Superoksida Dismutase Tikus Diabetes yang Diberi Ekstrak Daun Kapulaga Amomum Cardamomum | Scripta Biologica 1 (3), 196-196, 2014 | Authors: PE Sari, SBI Simanjuntak, H Winarsi | 2014 | 2 |