| 21 | Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.) | Animal Production 18, 2016 | Authors: TRS Titin Widiyastuti | 2016 | 2 |
| 22 | emanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
| 23 | Pemanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56, 2021 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
| 24 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
| 25 | Pengujian Kecernaan Bungkil Biji Jarak Fermentasi ditinjau dari Produksi VFA dan NH3 secara In Vitro | Jurnal Ilmiah Peternakan 1 (2), 446-454, 2013 | Authors: S Nopitasari, T Widiyastuti, TR Sutardi | 2013 | 4 |
| 26 | Pengujian Kecernaan Bungkil Biji Jarak Fermentasi Ditinjau dari Produksi VFA Dan N-NH3 Secara in vitro | Jurnal Ilmiah Peternakan 1 (2) | Authors: S Nopitasari, T Widiyastuti, TR Sutardi | 2013 | 3 |
| 27 | KONSUMSI ENERGI DAN PROTEIN PAKAN AYAM SENTUL YANG DISUPLEMENTASI HIDROLISAT MAGGOT Black Soldier Fly | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 648-657, 2022 | Authors: RMN Baihaqi, S Rahayu, T Widiyastuti | 2022 | 0 |
| 28 | Isolation, selection and identification of selulolitic <i>Bacillus</i> sp. from <i>Tractus digestivus</i> of pitalah duck from west sumatera as source of fermentation inoculum of … | Pakistan Journal of Nutrition 12 (7), Pages: 1365-Pages: 1365 | Authors: N Yessirita, H Abbas, Y Heryandi, A Dharma, IK Amrullah, DD Bell, ... | 2003 | 0 |
| 29 | Seminar Nasional" Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II | Universitas, 2012 | Authors: N Widayaningsih, S Sukarsih, E Setiasih, B Barokatuminalloh, S Santoso, ... | 2012 | 0 |
| 30 | Kadar NDF dan ADF Kulit Buah Kakao yang Difermentasi secara Bertingkat Menggunakan Trichoderma viride dan Saccharomyces cerevisiae | JITP Vol. 8 No. 2, Juli, 2020 | Authors: N Iriyanti, T Widiyastuti | 2020 | 1 |
| 31 | Manipulasi pakan dengan imunostimulan probiotik dan prebiotik terhadap tampilan sistem immunologik berdasarkan profil darah dan mikroba saluran pencernaan ayam petelur | Laporan Penelitian DIPA Program Pascasarjana Fakultas Peternakan …, 2007 | Authors: N Iriyanti, M Mufti, T Widiyastuti | 2007 | 11 |
| 32 | Suwarno. 2012, The Usage of Fermentable Carbhydrates and Level of Lactic Acid Bacteria on Physical and Chemical Characteristics of Silage | Prosiding Seminar Nasional “Pengembangan Sumber Daya Pedesaan dan Kearifan …, 0 | Authors: N Hidayat, T Widiyastuti | 0000 | 9 |
| 33 | The usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage | Prosiding 3 (1), 2012 | Authors: N Hidayat, T Widiyastuti | 2012 | 1 |
| 34 | Suwarno. 2012 | The usage of fermentable carbhydrates and level of lactic acid bacteria on … | Authors: N Hidayat, T Widiyastuti | 0000 | 11 |
| 35 | Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: M Munasik, CH Prayitno, T Widiyastuti | 2022 | 0 |
| 36 | Digestibility of Crude Protein and Crude Fiber Goat Feed that Given Betel Leaf (Piper betle Linn) in the Feed Based on Ammoniated Rice Straw | ANGON: Journal of Animal Science and Technology 2 (2), 106-116, 2020 | Authors: M Ahmad, FM Suhartati, T Widyastuti | 2020 | 0 |
| 37 | Konsentrasi VFA total dan amonia pada onggok yang difermentasi dengan Aspergillus niger secara in vitro | Jurnal Ilmiah Peternakan 1 (3), 827-83, 2013 | Authors: K Suherman, T Suparwi & Widiyastuti | 2013 | 5 |
| 38 | KONSENTRASI VFA TOTAL DAN AMONIA PADA ONGGOK YANG DIFERMENTASI DENGAN Aspergillus niger SECARA IN VITRO | Jurnal Ilmiah Peternakan 1 (3) | Authors: K Suherman, S Suparwi, T Widiyastuti | 2014 | 0 |
| 39 | TINGKAT KEPUASAN ANGGOTA KOPERASI SUSU DI KABUPATEN BOYOLALI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: K Muatip, T Widiyastuti, P Soediarto, A Einstein | 2018 | 0 |
| 40 | Forage business at Kebumen district Central Java province. | Journal of Animal Production 19 (2), 135-142 | Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ... | 2017 | 0 |