| 21 | Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage | Food Research 5 (3), 53-59, 2021 | Authors: ISM Purbowati, A Maksum, R Anggriawan | 2021 | 0 |
| 22 | PENGARUH VARIASI DAYA DAN WAKTU EKSTRAKSI BERBANTU GELOMBANG MIKRO TERHADAP AKTIVITAS ANTIBAKTERI BUNGA ROSELA (Hibiscus sabdariffa L) | Jurnal Gizi dan Pangan Soedirman 3 (1), 6-13, 2019 | Authors: A Maksum | 2019 | 0 |
| 23 | Design and performance test of single stirring reactor (SSR) with one direction in various rotations for biodiesel production. | Jurnal Teknik Pertanian Lampung 7 (1), 9-14, 2018 | Authors: AM Ritonga, A Maksum | 2018 | 0 |