21 | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Food Research 5 (6), 247-253 | Authors: I Handayani, P Haryanti, SB Sulistyo | 2021 | 0 |
22 | Handheld arduino-based near infrared spectrometer for non-destructive quality evaluation of siamese oranges | IOP Conference Series: Earth and Environmental Science 653 (1), 012119, 2021 | Authors: SB Sulistyo, A Margiwiyatno, A Mustofa, A Sudarmaji, R Ediati, R Listanti, ... | 2021 | 0 |
23 | PORTABLE NEAR INFRARED SPECTROMETER DENGAN SENSOR AS7263 UNTUK PENDUGAAN SIFAT KIMIA JERUK SIAM (CITRUS NOBILIS) SECARA NON-DESTRUKTIF | Jurnal Teknologi Pertanian 22 (2), 81-88, 2021 | Authors: SB Sulistyo, A Sudarmaji, S Siswantoro, A Margiwiyatno, M Masrukhi, ... | 2021 | 0 |
24 | Estimasi Kandungan Nitrogen pada Daun Stroberi Berbasis Pengolahan Citra dan Jaringan Syaraf Tiruan | Journal of Agricultural and Biosystem Engineering Research 1 (2), 41-48, 2020 | Authors: E Rahmawati, SB Sulistyo, K Wijaya | 2020 | 0 |
25 | Analisis Regresi Untuk Evaluasi Mutu Jeruk Selama Penyimpanan Berdasarkan Fitur Citra Digital | Rona Teknik Pertanian 13 (1), 56-66, 2020 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, F Furqon, A Sudarmaji, ... | 2020 | 0 |
26 | Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold Temperature | IOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro | 2019 | 0 |
27 | KARAKTERISTIK DERET SENSOR GAS MOS DALAM IDENTIFIKASI PATCHOULI ALCOHOL PADA MINYAK NILAM MENGGUNAKAN METODE JARINGAN SYARAF TIRUAN | Jurnal Keteknikan Pertanian Tropis dan Biosistem 7 (2), 148-160 | Authors: A Sudarmaji, A Margiwiyatno, SB Sulistyo, PH Kuncoro, ... | 2019 | 0 |
28 | Computational intelligence image processing for precision farming on-site nitrogen analysis in plants | Newcastle University | Authors: SB Sulistyo | 2017 | 0 |