| 21 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 22 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
| 23 | Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach. | | Authors: P Arsil | 2013 | 4 |
| 24 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL … | Jurnal Teknologi Industri Pertanian 21 (2), 81-88 | Authors: P Arsil, T Djatna | 2011 | 4 |
| 25 | Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms | Tropical Animal Science Journal 44 (1), 115-122, 2021 | Authors: YS Tey, P Arsil | 2021 | 3 |
| 26 | Evaluasi bahaya dan penetapan titik kendali kritis pada pembuatan makanan jajanan yang dijual dikawasan wisata Baturaden Purwokerto | Jurnal Pembangunan Pedesaan 7 (3), 156, 2007 | Authors: W Gunawan, A Popy | 2007 | 3 |
| 27 | Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual di Kawasan Wisata Baturraden, Purwokerto | Jurnal Pembangunan Pedesaan | Authors: G Wijonarko, P Arsil | 2007 | 3 |
| 28 | The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study | IOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 | Authors: P Arsil, S Sahirman, HH Hidayat | 2019 | 3 |
| 29 | EVALUASI BAHAYA DAN PENETAPAN TITIK KENDALI KRITIS PADA PEMBUATAN MAKANAN JAJANAN YANG DIJUAL DI KAWASAN WISATA BATURRADEN, P... | | Authors: G Wijonarko, P Arsil | 0000 | 2 |
| 30 | APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMAS | Jurnal Abdimas 22 (2), 209-214, 2019 | Authors: R Naufalin, HS Rukmini, P Arsil | 2019 | 2 |
| 31 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
| 32 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA... | J. Tek. Ind. Per 21 (2), 81-8 | Authors: P Arsil, T Djatna | 2011 | 2 |
| 33 | Pengolahan Limbah Cair Dari Industri Kecil Pengolahan Tahu Secara Biofiltrasi Mrnggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms) | Laboratorium Teknik Pertanian dan Laboratorium Ilmu Tanah, Fakultas … | Authors: P Arsil | 2010 | 2 |
| 34 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 35 | Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from Indonesia | The Journal of Social Sciences Research, 14-21: 6, 2018 | Authors: P Arsil, YS Tey, M Brindal, S Sahirman | 2018 | 1 |
| 36 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY | Jurnal Teknologi Industri Pertanian 21 (2), 81-88 | Authors: P Arsil, T Djatna | 2011 | 1 |
| 37 | Effect of root zone cooling and evaporative cooling in greenhouse on the growth and yield of potato seed by aeroponics in tropical lowlands | Agricultural Engineering International: CIGR Journal 23 (1), 28-35, 2021 | Authors: E Sumarni, A Hardanto, P Arsil | 2021 | 1 |
| 38 | Determinants of consumers' motivation towards ethnic food: evidence from Indonesia | British Food Journal, 2021 | Authors: P Arsil, H Le Dang, R Wicaksono, A Hardanto | 2021 | 1 |
| 39 | Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process | Processes 10 (7), 1341, 2022 | Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ... | 2022 | 1 |
| 40 | Factors influencing consumer preferences for locally produced food: A comparison between traditional and modern markets | Int. J. Eng. Technol. Sci 7, 535-538, 2018 | Authors: P Arsil, KE Sularso, A Mulyani | 2018 | 1 |