| 21 | Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap penampilan ayam broiler | Seminar Nasional Masyarakat Biodiversitas Indonesia 2015 1 (4), 771-775, 2015 | Authors: JR Leke, T Widyastuti, JS Mandey, M Najoan, L Jacqueline | 2015 | 4 |
| 22 | Penggunaan tepung insang cakalang (Katsuwonus pelamis) sebagai pengganti tepung ikan dalam beberapa level pemberian dan metode pengolahan terhadap performans ayam broiler | Seminar Nasional Masyarakat Biodeversity Indonesia 1 (4), 771-775 | Authors: JR Leke, T Widyastuti, JS Mandey, M Najon, J Laihad | 2015 | 3 |
| 23 | Pengujian Kecernaan Bungkil Biji Jarak Fermentasi Ditinjau dari Produksi VFA Dan N-NH3 Secara in vitro | Jurnal Ilmiah Peternakan 1 (2) | Authors: S Nopitasari, T Widiyastuti, TR Sutardi | 2013 | 3 |
| 24 | Lamtoro Leaf (Leucaena leucocephala) Xanthophylls Content as the Result of Physical and Chemical Detoxifi cation of Mimosine | IPB (Bogor Agricultural University), 2010 | Authors: EB Laconi, T Widiyastuti | 2010 | 3 |
| 25 | PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR (THE TEST OF FERMENTED JATROPHA CURCAS L. SEED MEAL BY … | | Authors: F Arafadi, W Suryapratama, T Widiyastuti | 2013 | 2 |
| 26 | Forage Business at Breed Source Area of Ruminansia in Central Java Province | Animal Production 19 (2), 135-142, 2018 | Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ... | 2018 | 2 |
| 27 | Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.) | Animal Production 18, 2016 | Authors: TRS Titin Widiyastuti | 2016 | 2 |
| 28 | KECERNAAN IN-VITRO BAHAN KERING DAN ORGANIK SERTA KONSENTRASI VFA TOTAL PADA PAKAN KAMBING YANG DISUPLEMENTASI Saccharomyces... | Jurnal Ilmiah Peternakan 1 (1) | Authors: AB Prasetyo, CH Prayitno, T Widiyastuti | 2013 | 2 |
| 29 | PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR | Jurnal Ilmiah Peternakan 1 (2) | Authors: F Arafadi, W Suryapratama, T Widiyastuti | 2013 | 2 |
| 30 | Lamtoro Leaf (Leucaena leucochepala) Xanthophylls Contents as the Result of Physical and Chemical Detoxifikation of imosine | J. Media Peternakan 33, 50-54 | Authors: EB Laconi, T Widiyastuti | 2010 | 2 |
| 31 | Performance of broiler chickens fed skipjack (Katsuwonus pelamis) gills meal as a replacement in several levels and methods for fish meal | Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (4), 771-775, 2015 | Authors: JR LEKE, T WIDYASTUTI, JETS MANDEY, M NAJOAN, J LAIHAD | 2015 | 1 |
| 32 | The usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage | Prosiding 3 (1), 2012 | Authors: N Hidayat, T Widiyastuti | 2012 | 1 |
| 33 | The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives | Animal production 24 (2), 97-103, 2022 | Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso | 2022 | 1 |
| 34 | Efek suplementasi tepung rumput laut (Gracilaria sp.) terhadap kecernaan dan mikroflora rumen domba secara in vitro | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: FK Utami, A Nugroho, N Hidayat, T Widyastuti, CH Prayitno | 2018 | 1 |
| 35 | Fat and Cholesterol Content of Breast and Thigh Meat of Local Fowls | Animal Production 5 (2), 2003 | Authors: I Ismoyowati, T Widiyastuti | 2003 | 1 |
| 36 | Kadar Serat Kasar dan Protein Kasar Kulit Kopi yang Difermentasi Menggunakan Trichoderma viride dan Saccharomyces cerevisiae | Journal of Livestock and Animal Production 1 (2), 1-6 | Authors: A Sekah, N Iriyanti, T Widiyastuti | 2018 | 1 |
| 37 | Kadar NDF dan ADF Kulit Buah Kakao yang Difermentasi secara Bertingkat Menggunakan Trichoderma viride dan Saccharomyces cerevisiae | JITP Vol. 8 No. 2, Juli, 2020 | Authors: N Iriyanti, T Widiyastuti | 2020 | 1 |
| 38 | PENGELOLAAN SAMPAH RUMAH TANGGA UNTUK MENDUKUNG “PROGRAM KOTAKU” PADA KELOMPOK PKK PERUMAHAN GRIYA SATRIA BANCARKEMBAR KECAMATAN PURWOKERTO UTARA KABUPATEN BANYUMAS | Prosiding 9 (1), 2020 | Authors: T Widiyastuti, K Kartono | 2020 | 0 |
| 39 | KONSUMSI DAN KECERNAAN SERAT KASAR SERTA PROTEIN KASAR PAKAN KAMBING YANG DISUPLEMENTASI TEPUNG BAWANG PUTIH (Allium sativum) DAN MINERAL CHROMIUM ORGANIK | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: EN Kharismawan, R Fauziyah, T Widiyastuti, M Munasik, CH Prayitno | 2020 | 0 |
| 40 | Digestibility of Crude Protein and Crude Fiber Goat Feed that Given Betel Leaf (Piper betle Linn) in the Feed Based on Ammoniated Rice Straw | ANGON: Journal of Animal Science and Technology 2 (2), 106-116, 2020 | Authors: M Ahmad, FM Suhartati, T Widyastuti | 2020 | 0 |