| 21 | Sudarwanto, & M., Rukmini, H.(2005). Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak pangan | Jurnal Teknotan dan Industri Pangan 16 (2), 119-125 | Authors: R Naufalin, BSR Jenie, F Kusnandar | 0000 | 9 |
| 22 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 23 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf | Series: Earth and Environmental Science 102, 012035 | Authors: R Naufalin, SR Herastuti | 2018 | 9 |
| 24 | Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim | Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2018 | 9 |
| 25 | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt | IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 | Authors: IA Ibrahim, R Naufalin, H Dwiyanti | 2019 | 9 |
| 26 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | Authors: N Latifasari, R Naufalin, R Wicaksono | 2019 | 9 |
| 27 | The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality | IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019 | Authors: MR Hanifah, R Naufalin, R Wicaksono | 2019 | 8 |
| 28 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2016 | 7 |
| 29 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | Authors: R Naufalin, HS Rukmini | 2016 | 7 |
| 30 | Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan | Universitas Jenderal Soedirman, Purwokerto, 2017 | Authors: R Naufalin | 2017 | 7 |
| 31 | Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient | 2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 | Authors: R Naufalin, SR Herastuti, R Wicaksono | 2013 | 7 |
| 32 | Aktivitas dan mekanisme kerja antibakteri ekstrak bunga kecombrang (Nicolaia speciosa Horan) | Makalah Seminar Nasional Perhimpunan Mikrobiologi Indonesia, Purwokerto, 22-23, 2008 | Authors: R Naufalin | 2008 | 7 |
| 33 | Erminawati. 2009 | Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 | Authors: R Naufalin, HS Rukmini, T Yanto | 0000 | 7 |
| 34 | Perubahan kualitas nira kelapa akibat penambahan pengawet alami | J. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 | Authors: A Sulistyaningrum, T Yanto, R Naufalin | 2015 | 6 |
| 35 | Produksi Coating Antimikroba Berbasis Lilin Alami Dan Komposit Pati Dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah Dan Sayuran | Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011 | Authors: R Naufalin, SD Astuti, R Wicaksono | 2011 | 6 |
| 36 | Mikrobiologi Pangan | Plantaxia 1, 1-214, 2018 | Authors: R Naufalin | 2018 | 6 |
| 37 | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin | 2019 | 6 |
| 38 | Erminawati. 2010 | Potensi Bunga Kecombrang Sebagai Pengawet Alami Pada Tahu dan Ikan. Artikel … | Authors: R Naufalin, SR Herastuti | 2010 | 6 |
| 39 | Effects of pH, NaCl and Treating on the Antibacterial Stability of Kecombrang (Nicolaia speciosa Horan) Flower Extracts and Its Application in Minced Meat | Jurnal Teknologi dan Industri Pangan 17 (3), 197-203, 2006 | Authors: R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini | 2006 | 6 |
| 40 | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | IOP Conference Series: Earth and Environmental Science 255 (1), 012040, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, KIT Gulo | 2019 | 5 |