| 21 | The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage | IOP Conference Series: Earth and Environmental Science 653 (1), 012056 | Authors: I Handayani | 2021 | 0 |
| 22 | EVALUASI KEMAMPUAN BAKTERI ASAM LAKTAT INDIGENOUS ASAL INDONESIA BERPOTENSI PROBIOTIK DALAM MENGHASILKAN URIKASE | Universitas Gadjah Mada | Authors: I HANDAYANI | 2018 | 0 |
| 23 | Pengembangan Produk Makanan Tradisional Untuk Mendukung Program Makanan Tambahan Anak Sekolah Developing Traditional Food Products to Support Food Supplementary Program for … | Pembangunan Pedesaan 3 (2), 2003 | Authors: I Handayani | 2003 | 0 |