| 21 | SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 2 |
| 22 | Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy | Indonesian Center for Animal Science Research and Development (ICARD), 2018 | Authors: E Tugiyanti | 2018 | 2 |
| 23 | Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila | Universitas Gadjah Mada, 2015 | Authors: E TUGIYANTI | 2015 | 2 |
| 24 | Study on probiotic as antibiotic replacement to improve egg production in commercial duck farms | Technium BioChemMed 2 (4), 65-72, 2021 | Authors: I Suswoyo, I Ismoyowati, E Tugiyanti | 2021 | 2 |
| 25 | Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed | Buletin Peternakan 42 (4), 315-321, 2018 | Authors: E Tugiyanti, S Herijanto | 2018 | 2 |
| 26 | Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids | Animal Production 14 (1), 2012 | Authors: N Iriyanti, E Tugiyanti, E Yuwono | 2012 | 1 |
| 27 | Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. | Journal of Animal Production 17 (2), 114-122 | Authors: E Tugiyanti, T Yuwanta | 2015 | 1 |
| 28 | Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in Muscovy duck. | Journal of the Indonesian Tropical Animal Agriculture 42 (3), 167-174 | Authors: E Tugiyanti, M Mufti, D Purwantini | 2017 | 1 |
| 29 | Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | ANIMAL PRODUCTION 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 1 |
| 30 | Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probiotics | Animal Production 22 (1), 9-15, 2020 | Authors: E Susanti, E Tugiyanti | 2020 | 0 |
| 31 | Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas | Jurnal Pengabdian Pada Masyarakat 6 (1), 209-216, 2021 | Authors: E Tugiyanti, S Mugiyono, IH Sulistyawan | 2021 | 0 |
| 32 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 33 | Profile of digestive organ and carcass yield of broiler chickens reared with free-antibiotics feed-in different elevation area in Banyumas regency, Indonesia | Int J Vet Sci Anim Husbandry 6 (3), 4-8, 2021 | Authors: ES Elly Tugiyanti | 2021 | 0 |
| 34 | PENGARUH SUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT PADA PAKAN TERHADAP DAYA IMUN AYAM BROILER | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 128-135, 2022 | Authors: A Aldiyanti, E Tugiyanti, B Hartoyo | 2022 | 0 |
| 35 | Consumption of Feed And Harvest Weights of Broilers Given Antibiotic Growth Promoters and Non Antibiotic Growth Promoters Weight in A Closed Cage | ANGON: Journal of Animal Science and Technology 2 (2), 131-138, 2020 | Authors: CFP Utami, E Tugiyanti, E Susanti | 2020 | 0 |
| 36 | Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh | Jurnal Riset Agribisnis dan Peternakan 5 (1), 13-19, 2020 | Authors: E Tugiyanti, E Susanti, S Mugiyono, PT Saputri, NR Paramita, I Mutakin | 2020 | 0 |
| 37 | DATE EXTRACT SUPPLEMENTATION IN RINGER LACTATE-EGG YOLK EXTENDER ON POST-THAWING QUALITY OF PELUNG CHICKEN SPERMATOZOA | Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 16 (3), 2022 | Authors: I Ismoyowati, E Tugiyanti, I Suswoyo, R Rosidi, IH Sulistyawan, ... | 2022 | 0 |
| 38 | PENGARUH SUPLEMENTASI FITOBIOTIK DALAM PAKAN TERHADAP PARAMETER HAEMOGRAM PADA ITIK HIBRIDA JANTAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati, E Tugiyanti, I Suswoyo, IH Sulistyawan | 2020 | 0 |
| 39 | USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN | ANGON: Journal of Animal Science and Technology 2 (3), 302-309, 2020 | Authors: ZA Wardaya, I Ismoyowati, E Tugiyanti | 2020 | 0 |
| 40 | Effect of single and multi-strain probiotics on egg production and blood parameters of local Tegal ducks under village system | | Authors: I Suswoyo, I Ismoyowati, E Tugiyanti | 2022 | 0 |