| 21 | Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold Temperature | IOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro | 2019 | 0 |
| 22 | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Food Research 5 (6), 247-253 | Authors: I Handayani, P Haryanti, SB Sulistyo | 2021 | 0 |
| 23 | Chairman of the 2nd ICSARD 2020 | | Authors: SB Sulistyo | 0000 | 0 |
| 24 | Building a globally optimized computational intelligent image processing algorithm for on-site nitrogen status analysis in plants | IEEE Intell. Syst | Authors: S Sulistyo, WL Woo, S Dlay, B Gao | 2018 | 5 |
| 25 | Building a globally optimized computational intelligent image processing algorithm for on-site inference of nitrogen in plants | IEEE Intelligent Systems 33 (3), 15-26 | Authors: SB Sulistyo, WL Woo, SS Dlay, B Gao | 2018 | 20 |
| 26 | Aplikasi Teknik Pengolahan Citra Untuk Deteksi Status Nitrogen Pada Daun Stroberi Menggunakan Support Vector Machine Dan Artificial Neural Network | | Authors: MF Syihab, SB Sulistyo, PH Kuncoro | 0000 | 0 |
| 27 | Analisis Regresi Untuk Evaluasi Mutu Jeruk Selama Penyimpanan Berdasarkan Fitur Citra Digital | Rona Teknik Pertanian 13 (1), 56-66, 2020 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, F Furqon, A Sudarmaji, ... | 2020 | 0 |
| 28 | ANALISIS EFEKTIFITAS PENYULUHAN TERHADAP PENINGKATAN PENGETAHUAN DAN PERUBAHAN PERILAKU PEDAGANG MAKANAN JAJANAN DALAM PENCEGAHAN PENYEBARAN COVID-19 | Prosiding 10 (1) | Authors: W Wijonarko, SB Sulistyo, AM Ritonga | 2021 | 0 |