| 21 | Natural Preservatives Application Form Nira Coconut Powder Made Against Green Betel Physical and Chemical Properties Coconut Sugar | Pembangunan Pedesaan 1 (1) | Authors: P Haryanti, K Karseno, R Setyawati | 2018 | 0 |
| 22 | KETAHANAN PANGAN RUMAH TANGGA DAN AKSES PANGAN SEBAGAI FAKTOR RISIKO TERJADINYA DIABETES MELITUS TIPE 2 | | Authors: FZN Nor Eka Noviani , Istiti Kandarina | 2018 | 7 |
| 23 | Kemampuan Menyusu Pada Bayi Dengan Persalinan Tindakan | Jurnal Mitra Kesehatan 2 (I), 10-110, 2018 | Authors: L Pinem | 2018 | 0 |
| 24 | Karakeritik Selai Buah Pala: Pengaruh Proporsi Gula Pasir, Gula Kelapa Dan Nenas | Jurnal Pembangunan Pedesaan 13 (2), 118512, 0 | Authors: K Karseno, R Setyawati | 0000 | 0 |
| 25 | Identifikasi Pigmen Fikobiliprotein pada Kappaphycus Alvarezii dalam Pelarut Buffer Fosfat dengan Metode Freeze Thaw Cycle | Jurnal Mitra Kesehatan 1, 96-104, 2018 | Authors: NR Mayasari, Karseno, R Setyawati | 2018 | 0 |
| 26 | Formulasi Breakfast Meal Flakes dari Tepung Suweg dan Stabilized Rice Bran Menggunakan Metode Respon Permukaan | Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | Authors: A Nuriana, N Aini, K Karseno | 2019 | 0 |
| 27 | Extracellular phycoerythrin-like protein released by freshwater cyanobacteria Oscillatoria and Scytonema sp. | Biotechnology letters 31 (7), 999 | Authors: Karseno, K Harada, T Bamba, S Dwi, A Mahakhant, T Yoshikawa, ... | 2009 | 13 |
| 28 | Effect of salt concentration on intracellular accumulation of lipids and triacylglyceride in marine microalgae Dunaliella cells | Journal of bioscience and bioengineering 101 (3), 223-226 | Authors: M Takagi, Karseno, T Yoshida | 2006 | 651 |
| 29 | Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Food Research 2 (1), 32-38 | Authors: Karseno, Erminawati, T Yanto, R Setyowati, P Haryanti | 2018 | 31 |
| 30 | Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004 | 2nd Scientific Communication in Fisheries and Marine Sciences (SCiFiMaS 2018 … | Authors: Karseno, K Harada, K Hirata | 2018 | 7 |
| 31 | Daya hambat asap cair kayu karet terhadap bakteri pengkontaminan lateks dan ribbed smoke sheet | Agritech 21 (1), 10-15 | Authors: K Karseno, P Darmadji, K Rahayu | 2002 | 46 |
| 32 | Aplikasi stabilisasi rice bran dalam food bar berbasis tepung sorgum sebagai pangan darurat | Jurnal Agroteknologi 14 (02), 115-125, 2020 | Authors: LK Rahmawati, K Karseno, N Aini | 2020 | 4 |
| 33 | APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK | Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 1-14 | Authors: G Mazaya, Karseno, T Yanto | 2021 | 0 |
| 34 | Antimicrobial and phytochemical activity of coconut shell extracts | Turkish Journal of Agriculture-Food Science and Technology 8 (5), 1090-1097 | Authors: G Mazaya, Karseno, T Yanto | 2020 | 2 |
| 35 | Aktivitas dan Stabilitas Antioksidan Ekstrak Pigmen Alga Oscillatoria sp. | Agritech 33 (4), 371-376 | Authors: Karseno, I Handayani, R Setyawati | 2013 | 7 |
| 36 | Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929: Implication on Intracellular Lipid Content | Indonesian Food and Nutrition Progress 10 (2003) | Authors: MT Karseno, T Yoshida | 2003 | 0 |
| 37 | Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Food Research 5 (6), 283 - 289 | Authors: Karseno, R Setyawati, P Haryanti, T Yanto | 2021 | 0 |