| 21 | Kajian metode pengempukan daging kambing tua | Journal Animal Production 7 (2), 106-110, 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 11 |
| 22 | KAJIAN ASPEK AGRONOMI FODDER JAGUNG (Zea mays) PADA PERBEDAAN VARIETAS DAN UMUR PANEN | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 538-538, 2022 | Authors: N Hidayat, H Harwanto, E Hendarto, I Haryoko | 2022 | 0 |
| 23 | Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight | Animal Production 11 ((1)), 28-33, 2009 | Authors: I Haryoko, P Suparman | 2009 | 11 |
| 24 | Evaluasi Berbagai Sumber Protein dalam Urea-Molases secara In vitro sebagai Alternatif Konsentrat Sapi Potong | Buletin Peternakan 25 (1), 25-32, 2001 | Authors: I Haryoko, M Bata, N Hidayat | 2001 | 0 |
| 25 | Effects of vitamin C, <i>Echium amoenum</i> and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. | Pakistan Journal of Nutrition 17 (11), 2033-2041 | Authors: M Hasil Tamzil, B Indarsih, IN Sukatha Jaya, L Zhang, HY Yue, HJ Zhang, ... | 2017 | 0 |
| 26 | Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred | Animal Production 10 (2), 2008 | Authors: I Haryoko, T Warsiti | 2008 | 0 |
| 27 | Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep | Animal Production 5 (2), 2003 | Authors: P Yuwono, E Teleni, I Haryoko | 2003 | 0 |
| 28 | Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa | ANGON: Journal of Animal Science and Technology 1 (3), 234-240, 2019 | Authors: M Abdurrahman, DM Saleh, I Haryoko | 2019 | 0 |
| 29 | EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA | Pastura 6 (1), 19-21 | Authors: A Priyono, I Haryoko | 0000 | 0 |
| 30 | Edible Portion Karkas, Kadar Lemak dan Kolesterol Daging Domba Dengan Imbangan Ampas Bir dan Rumput Gajah yang Berbeda | Prosiding Seminar Nasional IV HITPI, 87-90, 2015 | Authors: A Priyono, I Haryoko | 2015 | 0 |
| 31 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
| 32 | Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat | Journal of Animal Production, 2003 | Authors: D Santoso, D Ningsih, I Haryoko | 2003 | 0 |
| 33 | Calpain Activity of Jawarandu Does under Four Different Energy Level in the Ration | IOP Conference Series: Earth and Environmental Science 372 (1), 012047, 2019 | Authors: M Socheh, A Priyono, I Haryoko, H Purwaningsih | 2019 | 1 |
| 34 | Bobot Potong, Persentase Karkas Semu dan Index Konformasi Karkas Domba Lokal Pada Penggemukan yang Diberi Pakan Berbasis Indigofera Sp: Slaughter Weight, Apparent Carcass … | Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and …, 2021 | Authors: A Setyaningrum, P Yuwono, I Haryoko, B Trisdianto | 2021 | 0 |
| 35 | ANALISIS DAYA DUKUNG PAKAN HIJUAN PADA DAERAH BASIS PENGEMBANGAN TERNAK KERBAU DI PROPINSI JAWA TENGAH | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 426-426, 2022 | Authors: NN Hidayat, P Yuwono, I Haryoko, S Mastuti, R Widiyanti, N Hidayat | 2022 | 0 |