| 21 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | International Food Research Journal 25, 287-292, 2018 | Authors: A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M. | 2018 | 20 |
| 22 | EVALUASI TINGKAT KEAMANAN PANGAN PADA MAKANAN JAJANAN DI SEKITAR KAMPUS UNIVERSITAS MUHAMMADIYAH PURWOKERTO | | Authors: R Rahmatunisa, G Wijonarko, P Haryanti | 2018 | 0 |
| 23 | Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual di Kawasan Wisata Baturraden, Purwokerto | Jurnal Pembangunan Pedesaan | Authors: G Wijonarko, P Arsil | 2007 | 3 |
| 24 | Evaluasi bahaya dan penetapan titik kendali kritis pada pembuatan makanan jajanan yang dijual dikawasan wisata Baturaden Purwokerto | Jurnal Pembangunan Pedesaan 7 (3), 156, 2007 | Authors: W Gunawan, A Popy | 2007 | 3 |
| 25 | Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method | | Authors: N Aini, B Sustriawan, MRM Muthmainah, V Prihananto, G Wijonarko | 0000 | 0 |
| 26 | Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin | 2017 | 14 |