21 | SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 2 |
22 | Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. | Journal of Animal Production 17 (2), 114-122 | Authors: E Tugiyanti, T Yuwanta | 2015 | 1 |
23 | Suplementasi Tepung Biji Alpukat (Persea Americana Mill) Pada Pakan Terhadap Bobot dan Panjang Caecum Puyuh (Coturnix Coturnix Japonica) | Universitas Jenderal Soedirman, 2019 | Authors: ET Ar-Rozi, Faiz Hidayatulloh, Ning Iriyanti | 2019 | 0 |
24 | SUPLEMENTASI AMPAS TEH TERFERMENTASI PADA RANSUM TERHADAP BOBOT AKHIR DAN PERSENTASE KARKAS PADA PUYUH JANTAN | Journal of Livestock and Animal Production 1 (1), 48-53, 2018 | Authors: TS Utami, IH Sulistyawan, E Tugiyanti | 2018 | 0 |
25 | Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan | ANGON: Journal of Animal Science and Technology 1 (1), 28-37, 2019 | Authors: B Suryowisnu, E Tugiyanti, E Susanti | 2019 | 0 |
26 | Study on probiotic as antibiotic replacement to improve egg production in commercial duck farms | Technium BioChemMed 2 (4), 65-72, 2021 | Authors: I Suswoyo, I Ismoyowati, E Tugiyanti | 2021 | 2 |
27 | Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia | Universitas Gadjah Mada, 2000 | Authors: E TUGIYANTI | 2000 | 4 |
28 | Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in Muscovy duck. | Journal of the Indonesian Tropical Animal Agriculture 42 (3), 167-174 | Authors: E Tugiyanti, M Mufti, D Purwantini | 2017 | 1 |
29 | Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity | | Authors: E Tugiyanti, E Susanti, IH Sulistyawan | 2019 | 0 |
30 | Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas | Jurnal Pengabdian Pada Masyarakat 6 (1), 209-216, 2021 | Authors: E Tugiyanti, S Mugiyono, IH Sulistyawan | 2021 | 0 |
31 | Profil kedudukan dan peranan wanita dalam kegiatan petani ternak ayam buras serta usahanya dalam mengembangkan ayam buras di Kabupaten Dati II Banyumas: laporan hasil penelitian | Fakultas Peternakan, Universitas Jenderal Soedirman | Authors: Elly; Suswoyo Tugiyanti (Imam; Universitas Jenderal Soedirman (Unsoed ... | 1997 | 0 |
32 | Profil kedudukan dan peranan wanita dalam kegiatan petani ternak ayam buras serta usahanya dalam mengembangkan ayam buras di Kabupaten Dati II Banyuma... | Fakultas Peternakan, Universitas Jenderal Soedirman | Authors: E Tugiyanti, I Suswoyo | 1997 | 0 |
33 | Profile of digestive organ and carcass yield of broiler chickens reared with free-antibiotics feed-in different elevation area in Banyumas regency, Indonesia | Int J Vet Sci Anim Husbandry 6 (3), 4-8, 2021 | Authors: ES Elly Tugiyanti | 2021 | 0 |
34 | Profil dan peranan wanita pedagang produk peternakan di pasar keliling serta kontribusinya terhadap pendapatan keluarga di Kabupaten Banyumas: laporan hasil penelitian | Fakultas Peternakan, Universitas Jenderal Soedirman, 1998 | Authors: I Suswoyo, E Tugiyanti | 1998 | 0 |
35 | Profil dan peranan wanita pedagang produk peternakan di pasar keliling serta kontribusinya terhadap pendapatan keluarga di Kabupaten Banyumas: laporan hasil... | Fakultas Peternakan, Universitas Jenderal Soedirman | Authors: I Suswoyo, E Tugiyanti | 1998 | 0 |
36 | Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste) | Jurnal Ilmu dan Teknologi Peternakan 5 (2), 80-85, 2017 | Authors: S Herijanto, E Tugiyanti | 2017 | 0 |
37 | PERFORMA AYAM BROILER PERIODE BROODING YANG PAKANNYA DISUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 694-701, 2022 | Authors: E Tugiyanti, I Suswoyo | 2022 | 0 |
38 | PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP BOBOT AKHIR DAN KADAR ALBUMIN PLASMA AYAM BROILER SETRAIN COBB | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: M Samsi, I Ismoyowati, E Tugiyanti, IH Sulistyawan, S Sufiriyanto, ... | 2021 | 0 |
39 | Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) | Jurnal Agripet 17 (2), 121-131, 2017 | Authors: E Tugiyanti, R Rosidi | 2017 | 6 |
40 | Pengaruh tepung daun sirsak (Announa muricata L) terhadap karakteristik lemak darah dan daging itik tegal jantan | Buletin Peternakan 40 (3), 211, 2016 | Authors: E Tugiyanti, S Heriyanto, AN Syamsi | 2016 | 12 |