| 21 | Pengaruh edukasi gizi melalui whatsapp terhadap asupan energi, lemak, serat, dan makanan jajanan pada remaja overweight | Darussalam Nutrition Journal 5 (1), 70-77, 2021 | Authors: HY Saskhia, E Dardjito, TJ Prasetyo | 2021 | 1 |
| 22 | Teknologi dan Ketahanan Pangan | BPTP Jawa Tengah/Warta inovasi | Authors: K Subagyaono, T Prasetyo | 0000 | 0 |
| 23 | Prevalensi defisiensi asupan gizi mikro penduduk dewasa Indonesia menggunakan metode probabilitas serta elastisitas konsumsi pangan | Bogor Agricultural University (IPB), 2018 | Authors: TJ Prasetyo | 2018 | 2 |
| 24 | Pelatihan Materi Gizi Seimbang Pada Pengajar Sekolah Dasar Dalam Rangka Peningkatan Status Gizi Di Indonesia | Bogor Agricultural University, Institut Pertanian Bogor | Authors: TJ Prasetyo, C Utami | 2011 | 0 |
| 25 | Capacity Building for Young Nutrition Leader to Improve Leadership Skill: Lesson Learn from Indonesian Young Nutrition Leaders Camp (IYNLC) 2018 | ANNALS OF NUTRITION AND METABOLISM 75, 395-395, 2019 | Authors: MNH Syah, TJ Prasetyo | 2019 | 0 |
| 26 | Micronutrient Adequacy and Food Source of Micronutrients Among Indonesian Women Aged 19-49 Years | ANNALS OF NUTRITION AND METABOLISM 75, 366-366, 2019 | Authors: TJ Prasetyo, H Hardinsyah | 2019 | 0 |
| 27 | Association of Knowledge, Attitude, and Practice of Nutrition in Food Handler around Elementary Schools in Banyumas | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: TJ Prasetyo, IN Khoiriani | 2021 | 0 |
| 28 | PENGARUH EDUKASI GIZI MELALUI WHATSAPP TERHADAP ASUPAN ENERGI, LEMAK, SERAT, DAN MAKANAN JAJANAN PADA REMAJA OVERWEIGHT DI KECAMATAN KARANGPUCUNG | | Authors: HY Saskhia, E Dardjito, TJ Prasetyo | 0000 | 0 |