| 21 | Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana | Jurnal Akta Agrosia 9 (2), 102-109, 2006 | Authors: C Wibowo, H Dwiyanti, P Haryanti | 2006 | 11 |
| 22 | Effect of edible coating application by spraying method on the quality of red chili during storage | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2021 | 2 |
| 23 | Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012126, 2021 | Authors: R Naufalin, C Wibowo, N Arofah | 2021 | 0 |
| 24 | Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic | IOP Conference Series: Earth and Environmental Science 653 (1), 012125, 2021 | Authors: C Wibowo, K Wijaya, AL Biyantara | 2021 | 4 |
| 25 | Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012112, 2021 | Authors: C Wibowo, R Naufalin, M Nafisah | 2021 | 0 |
| 26 | Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | IOP Conference Series: Earth and Environmental Science 255 (1), 012021, 2019 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2019 | 3 |
| 27 | A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … | IOP Conference Series: Earth and Environmental Science 255 (1), 012013 | Authors: L Agustina, C Wibowo | 2019 | 2 |
| 28 | Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate | IOP Conference Series: Earth and Environmental Science 255 (1), 012012, 2019 | Authors: L Agustina, C Wibowo | 2019 | 1 |
| 29 | Effect of sorbitol in application of edible coating on the quality of potato chips | IOP Conference Series: Earth and Environmental Science 250 (1), 012045, 2019 | Authors: C Wibowo, R Wicaksono, P Haryanti | 2019 | 1 |
| 30 | Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars | Int. J. Adv. Sci. Eng. Inf. Technol. 9, 2019 | Authors: N Bafdal, C Wibowo | 2019 | 3 |
| 31 | Effect of edible coating on quality of chips from potato variety Granola | International Journal on Advance Science Engineering and Information …, 2018 | Authors: C Wibowo, R Wicaksono | 2018 | 8 |
| 32 | Erminawati 2018 Effect of Edible Coating on Quality of Chips from Potato Variety Granola | International Journal on Advance Science Engineering and Information … | Authors: C Wibowo, R Wicaksono | 0000 | 2 |
| 33 | Effect of starch-based edible coating application on potato chips characteristic | Food Res. 4, 1905-11, 2020 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2020 | 4 |
| 34 | P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic | Food Res 4, 1905-11, 0 | Authors: C Wibowo, H Eminawati | 0000 | 5 |
| 35 | Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency | Emirates Journal of Food and Agriculture, 2021 | Authors: DM Cano-Reinoso, L Soesanto, C Wibowo | 2021 | 5 |
| 36 | Studies on Potato Tubers Quality Regarding the Potential for Chips Production | Cuvillier Verlag, 2012 | Authors: C Wibowo | 2012 | 0 |
| 37 | Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2 | Chiang Mai University Journal of Natural Sciences: 21 (3), 1-18, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 2 |
| 38 | Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance | Biodiversitas Journal of Biological Diversity 22 (5), 2021 | Authors: DMC Reinoso, L Soesanto, K Kharisun, C Wibowo | 2021 | 2 |
| 39 | Application of Dipping on CaCl2 as a Postharvest Treatment to Maintain the Quality of Pineapple during Storage | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 9 (2), 38-45, 2021 | Authors: RR Tamalea, P Haryanti, C Wibowo | 2021 | 0 |
| 40 | Effect of potassium level on quality traits of Indonesian potato tubers | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 11-16, 2014 | Authors: C Wibowo, K Wijaya, GH Sumartono, E Pawelzik | 2014 | 24 |